Eliana C. Guarda

Valorization of raw brewers' spent grain through the production of volatile fatty acids.

M. Reis, A. Duque, C. Galinha, 2020, New biotechnology.

A Two-Stage Process for Conversion of Brewer’s Spent Grain into Volatile Fatty Acids through Acidogenic Fermentation

M. Reis, F. Freitas, P. Castro, 2021, Applied Sciences.

Polyhydroxyalkanoates from industrial cheese whey: production and characterization of polymers with differing hydroxyvalerate content

M. Reis, L. Hilliou, Eliana C. Guarda, 2022, Current Research in Biotechnology.

Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production

Eliana C. Guarda, 2017 .

{NiLn} (Ln = Gd, Dy) rod-like nano-sized heteronuclear coordination clusters with a double carbonate bridge skeleton and remarkable MCE behaviour.

J. van Slageren, Eliana C. Guarda, P. Alborés, 2016, Dalton transactions.

Valorization of Brewery Waste through Polyhydroxyalkanoates Production Supported by a Metabolic Specialized Microbiome

Ana Catarina Oliveira, M. Reis, P. Castro, 2022, Life.