Tian-Qin Peng

Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars

H. Gu, Xiao-li Yin, Tian-Qin Peng, 2019, Food Analytical Methods.

Impact of diverse background interferences on the alternating trilinear decomposition modeling of excitation-emission matrix fluorescence data acquired from different sample sources.

H. Gu, Xiao-li Yin, Tian-Qin Peng, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea.

H. Gu, Zhi Liu, Tian-Qin Peng, 2020, Food chemistry.

Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods

Tian-Qin Peng, Weiqing Sun, Baomiao Ding, 2021, Food Control.

Dealing with overlapped and unaligned chromatographic peaks by second-order multivariate calibration for complex sample analysis: Fast and green quantification of eight selected preservatives in facial masks.

Ying Chen, Ya-Juan Liu, A. Jalalvand, 2018, Journal of chromatography. A.