B. Giussani
发表
B. Giussani,
S. Roncoroni,
S. Recchia,
2016
.
P. Stewart,
F. Villa,
F. Cappitelli,
2011,
Microbial Ecology.
E. Vittadini,
M. T. Rodriguez-Estrada,
B. Giussani,
2015,
Food chemistry.
J. Riu,
P. Ballester,
F. Andrade,
2022,
Talanta.
J. Riu,
B. Giussani,
Giulia Gorla,
2021
.
J. Riu,
R. Boqué,
B. Giussani,
2020,
Foods.
L. Lencioni,
M. A. Castiglione Morelli,
M. Caruso,
2012,
Journal of agricultural and food chemistry.
Unravelling error sources in miniaturized NIR spectroscopic measurements: The case study of forages.
R. Boqué,
P. Bani,
B. Giussani,
2022,
Analytica chimica acta.
Aijie Wang,
G. Izzo,
C. Varrone,
2013
.
B. Giussani,
L. Rampazzi,
C. Corti,
2013
.
M. Marelli,
B. Giussani,
S. Recchia,
2021
.
Marco Bani,
B. Giussani,
2010,
Blood transfusion = Trasfusione del sangue.
F. Villa,
C. Sorlini,
F. Cappitelli,
2009,
Microbial Ecology.
B. Giussani,
S. Recchia,
A. Pozzi,
2008,
Talanta.
O. Busto,
R. Boqué,
J. Ferré,
2020
.
J. J. Jansen,
B. Giussani,
Giulia Gorla,
2022,
SSRN Electronic Journal.
M. Marelli,
G. Artioli,
B. Giussani,
2010
.
P. Stewart,
F. Villa,
F. Cappitelli,
2010,
Biofouling.
Damiano Monticelli,
Laura Rampazzi,
Barbara Giussani,
2009,
Analytica chimica acta.
J. Riu,
R. Boqué,
B. Giussani,
2021,
Foods.
M. Marelli,
G. Artioli,
B. Giussani,
2008
.
Marco Bani,
B. Giussani,
M. Strepparava,
2014,
Transfusion and apheresis science : official journal of the World Apheresis Association : official journal of the European Society for Haemapheresis.
B. Giussani,
G. Garozzo,
V. Randi,
2010,
Blood transfusion = Trasfusione del sangue.
Luciano Piergiovanni,
V. Guazzotti,
Barbara Giussani,
2015
.
B. Giussani,
A. Pozzi,
C. Dossi,
2011,
Environmental science and pollution research international.
F. Villa,
F. Cappitelli,
A. Bassoli,
2012,
Biofouling.
B. Giussani,
L. Rampazzi,
Giulia Gorla,
2021,
Microchemical Journal.
A. Visconti,
F. Valerio,
S. L. Lonigro,
2012,
International journal of food microbiology.
M. Laureati,
E. Pagliarini,
B. Giussani,
2012
.
G. Izzo,
C. Varrone,
A. Signorini,
2015
.
Tissue Factor Expression on Platelet Surface during Preparation and Storage of Platelet Concentrates
A. Falanga,
B. Giussani,
A. Vignoli,
2013,
Transfusion Medicine and Hemotherapy.
Jordi Riu,
Barbara Giussani,
J. Riu,
2020,
TrAC Trends in Analytical Chemistry.
Aijie Wang,
Cristiano Varrone,
Barbara Giussani,
2012
.
B. Giussani,
S. Roncoroni,
S. Recchia,
2014,
Analytical chemistry.
Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight
A. Battezzati,
A. Leone,
S. Bertoli,
2015
.
B. Giussani,
S. Recchia,
C. Canevali,
2023,
Materials.
B. Giussani,
A. Pozzi,
R. Gambillara,
2008
.
O. Busto,
R. Boqué,
J. Ferré,
2020,
Chemometrics and Intelligent Laboratory Systems.
B. Giussani,
S. Recchia,
Davide Civati,
2018,
Talanta.
Aijie Wang,
G. Izzo,
C. Varrone,
2012
.
Antonio Sansonetti,
Andrea Pozzi,
Laura Rampazzi,
2006
.
B. Giussani,
A. Pozzi,
E. Ciceri,
2011
.
J. Riu,
B. Giussani,
Giulia Gorla,
2022,
Critical reviews in analytical chemistry.
O. Busto,
R. Boqué,
M. Mestres,
2023,
Foods.
O. Busto,
R. Boqué,
M. Mestres,
2021,
Microchemical Journal.
Jordi Riu,
Ricard Boqué,
Giulia Gorla,
2020
.
O. Busto,
R. Boqué,
J. Ferré,
2019,
Journal of Chemometrics.
J. Riu,
A. Pasamontes,
B. Giussani,
2021,
Microchemical Journal.
J. Riu,
R. Boqué,
B. Giussani,
2022,
Foods.
C. Chaya,
E. Pagliarini,
B. Giussani,
2019,
Food Quality and Preference.
O. Busto,
R. Boqué,
M. Mestres,
2022,
Journal of Chemometrics.
J. Riu,
B. Giussani,
2023,
Foods.
C. Alamprese,
B. Giussani,
S. Grassi,
2023,
Foods.
J. Riu,
R. Boqué,
C. Alamprese,
2023,
Chemosensors.
B. Giussani,
S. Roncoroni,
S. Martin,
2013
.
A. Galgaro,
A. Viero,
B. Giussani,
2007
.
A. Montagnoli,
M. Terzaghi,
G. Scippa,
2018,
Annals of Forest Science.
M. Marelli,
G. Artioli,
B. Giussani,
2007
.
P. Stewart,
F. Villa,
F. Cappitelli,
2010,
Biofouling.
B. Giussani,
Gorla Giulia,
Alberto Ferrer,
2023,
Analytica Chimica Acta.
B. Giussani,
Giulia Gorla,
Paolo Taborelli,
2023,
Molecules.
B. Giussani,
S. Recchia,
A. Pozzi,
2006,
Annali di chimica.
A. Capece,
B. Giussani,
A. Di Capua,
2023,
Applied Sciences.
R. Boqué,
B. Giussani,
2021,
Foods.
B. Giussani,
L. Rampazzi,
Giulia Gorla,
2024,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.