Evelin Kivima

Characterization of Estonian honeys by botanical origin

A. Seiman, Evelin Kivima, R. Pall, 2014 .

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Evelin Kivima, Kaie Martverk, K. Laos, 2021, Foods.

Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.

Evelin Kivima, Sirli Seisonen, K. Vene, 2015, Food chemistry.