N. Sosa
发表
Silvio D. Rodríguez,
T. Wilderjans,
N. Sosa,
2013
.
C. Schebor,
D. Salvatori,
N. Sosa,
2014
.
N. Sosa,
R. Rivero,
Diego Archaina,
2015
.
Tatiana Rocio Aguirre-Calvo,
M. Perullini,
Patricio R. Santagapita,
2022,
Food chemistry. Molecular sciences.
N. Sosa,
Florencia Graciela Campostrini,
María Florencia Díaz,
2022,
International Journal of Gastronomy and Food Science.
M. C. Zamora,
C. Schebor,
N. Sosa,
2013,
Food and Bioprocess Technology.
C. Schebor,
N. Sosa,
R. Rivero,
2019,
Journal of the science of food and agriculture.
C. Schebor,
A. Gómez-Zavaglia,
E. Tymczyszyn,
2016,
Front. Microbiol..
C. Schebor,
O. E. Pérez,
N. Sosa,
2014
.
C. Schebor,
N. Sosa,
R. Rivero,
2019,
LWT.
C. Schebor,
D. Salvatori,
N. Sosa,
2012,
Food and Bioprocess Technology.
C. Schebor,
A. Hugo,
A. Gómez-Zavaglia,
2012,
International journal of food microbiology.
C. Schebor,
N. Sosa,
R. Rivero,
2021
.
N. Sosa,
R. Rivero,
C. Morel,
2020,
Brazilian Journal of Food Technology.
C. Genevois,
M. F. de Escalada Pla,
N. Sosa,
2022,
Journal of the science of food and agriculture.
C. Schebor,
D. Salvatori,
Rocío Corfield,
2021,
LWT.