M. Akpapunam

发表

Effects of wilting, blanching and storage temperatures on ascorbic acid and total carotenoids content of some Nigerian fresh vegetables

M. Akpapunam, 1984 .

Effects of Blanching, Soaking, and Cooking on the HCN Yields, Nitrogen, Ash, and Minerals of Lima Beans (Phaseolus lunatus)

M. Akpapunam, 1985 .

Effects of cooking, germination and fermentation on the chemical composition of Nigerian Cowpea ( Vigna unguiculata )

M. Akpapunam, S. Achinewhu, 1985 .

Physicochemical Properties of Cissus Gum Powder Extracted with the Aid of Edible Starches

M. Iwe, M. Akpapunam, P. Obaje, 2004, Plant foods for human nutrition.

The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis Hook. f.): A popular vegetable in Nigerian diet

M. Akpapunam, G. Badifu, V. Mgbemere, 1995, Plant foods for human nutrition.

Effect of crude palm oil inclusion on some physicochemical properties of gari - fermented cassava food product

J. Abu, M. Akpapunam, G. Badifu, 2006 .

Effects of processing methods on phytic acid level and some constituents in bambara groundnut (Vigna subterranea) and pigeon pea (Cajanus cajan)

M. Akpapunam, S. O. Igbedioh, Kehinde T. Olugbemi, 1994 .

Jack bean (Canavalia ensiformis): Nutrition related aspects and needed nutrition research

M. Akpapunam, S. Sefa-Dedeh, 1997, Plant foods for human nutrition.

Traditional Lactic Acid Fermentation, Malt Addition, and Quality Development in Maize-Cowpea Weaning Blends

M. Akpapunam, S. Sefa-Dedeh, 1995 .

Use of Mango Mesocarp Flour to Enrich the Provitamin A Content of a Complementary Food Blend of Maize and Soya Bean Flours for Porridge

M. Akpapunam, G. Badifu, J. C. Ilochi, 2000 .

Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours

M. Akpapunam, E. Ingbian, I. A. Sengev, 2012 .

Effect of malting time on chemical composition and functional properties of soybean and bambara groundnut flours.

M. Akpapunam, S. O. Igbedioh, I. Aremo, 1996, International journal of food sciences and nutrition.

PROCESSING AND ACCEPTABILITY OF FRIED CASSAVA BALLS (“AKARA-AKPU”) SUPPLEMENTED WITH MELON AND SOYBEAN FLOURS

C. Chinma, M. Akpapunam, E. Ingbian, 2007 .

Chemical composition and functional properties of blends of maize and bambara groundnut flours for cookie production

M. Akpapunam, J. W. Darbe, 1994, Plant foods for human nutrition.

Physical and chemical characteristics of refined vegetable oils from rubber seed (Hevea brasiliensis) and bread-fruit (Artocarpus altilis)

M. Akpapunam, S. Achinewhu, 1985 .

OLIGOSACCHARIDES OF 13 AMERICAN CULTIVARS OF COWPEAS (Vigna sinensis)

P. Markakis, M. Akpapunam, 1979 .

Effect of groundnut flour substitution on yield, quality and storage stability of kilishi i – a Nigerian indigenous dried meat product

M. Akpapunam, J. Igene, V. Mgbemere, 2011 .

Hyacinth bean (Lablab purpureus (L.) Sweet)

M. Akpapunam, 1996 .

Protein Supplementation of Cowpeas with Sesame and Watermelon Seeds

P. Markakis, M. Akpapunam, 1981 .

Some physicochemical properties and anti-nutritional factors of raw, cooked and germinated Jack bean (Canavalia ensiformis)

M. Akpapunam, S. Sefa-Dedeh, 1997 .

Production of non-fermented beverage from ripe banana: chemical content and sensory characteristics

N. Berepubo, H. Mepba, M. Akpapunam, 1990 .

Impact of traditional processing methods on some physico chemical and sensory qualities of fermented casava flour "Kpor umilin"

M. Akpapunam, C. U. Inyang, J. A. Tsav-wua, 2006 .

Comparative Studies Of The Physicochemical Properties Of Two Local Varieties Of Sweet Potato Flours

M. Akpapunam, J. Onuh, Iwe Mo, 2005 .

Processing and quality evaluation of sweet potato chips

M. Akpapunam, D. A. Abiante, 1991, Plant foods for human nutrition.