A. Sotelo

发表

The protein efficiency ratios of 30:70 mixtures of animal:vegetable protein are similar or higher than those of the animal foods alone.

M. Hernández, I. Montalvo, V. Sousa, 1996, The Journal of nutrition.

Enhanced trace element analysis of plant materials after accelerated pulsed UV digestion

R. Flocchini, M. Navarrete, M. Lagunas-Solar, 2008 .

Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris)

A. Sotelo, M. Sánchez, H. Sousa, 1995, Plant foods for human nutrition.

Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.

A. Sotelo, A. R. Del-Angel, 1982, The Journal of nutrition.

Lactic dehydrogenase activity in various organs of rats fed cottonseed flour

I. Montalvo, A. Sotelo, M. Gonzalez-Garza, 1986 .

Differential cytotoxicity of the isolated protein fraction of Escumite bean (Phaseolus acutifolius)

V. Sousa, A. Sotelo, M. Gonzalez-Garza, 1982 .

Cytotoxic effect of two legumes in epithelial cells of the small intestine.

A. Sotelo, M. Gonzalez-Garza, M. Arteaga, 1980 .

Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico

A. Sotelo, D. Soleri, C. Wacher, 2012, Plant Foods for Human Nutrition.

The nutritional quality and toxin content of wild and cultivated Lima beans (Phaseolus lunatus)

A. Sotelo, A. Vega, 1986 .

Infertility in male rats induced by diets containing whole cottonseed flour.

I. Montalvo, A. Sotelo, M. Gonzalez-Garza, 1982, The Journal of nutrition.

Nutritional Evaluation of Cereal–Cheese Whey Mixtures

M. Hernández, A. Sotelo, A. Vega, 1982 .

High-Performance Liquid Chromatographic Determination of the Glycoalkaloids α-Solanine and α-Chaconine in 12 Commercial Varieties of Mexican Potato

A. Sotelo, B. Serrano, 2000 .

Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico

A. Sotelo, Argelia Sánchez-Chinchillas, A. Trejo, 2010, International journal of food sciences and nutrition.

Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico

A. Sotelo, Francisco Basurto-Peña, S. López-García, 2007, Plant foods for human nutrition.

Variation of Total Nitrogen, Non-protein Nitrogen Content, and Types of Alkaloids at Different Stages of Development in Erythrina americana Seeds†

A. Sotelo, M. Soto-Hernández, R. García-Mateos, 1996 .

Nutritive evaluation of the seed, germinated seed, and string bean of Erythrina americana and the detoxification of the material by boiling.

A. Sotelo, R. M. Argote, N. Flores, 2003, Journal of agricultural and food chemistry.

Chemical composition, nutritive value, and toxicology evaluation of Mexican wild lupins.

A. Sotelo, M. Ruiz, 2001, Journal of agricultural and food chemistry.

Constituents of Wild Food Plants

A. Sotelo, 1997 .

The nutritive value of wild Mexican legumes with a potential for nutritional use

A. Sotelo, 1996 .

Simplified test for the quantitation of cyanogenic glucosides in wild and cultivated seeds

A. Sotelo, B. Lucas, 1984 .

Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods.

A. Sotelo, B. Lucas, 1980, Analytical biochemistry.

Preparation of silage from Spanish mackerel (Scomberomorus maculatus) and its evaluation in broiler diets

A. Sotelo, E. Ávila, Héctor Santana-Delgado, 2008 .

GOSSYPOL CONTENT ON LEAVES AND SEEDS FROM SOME WILD MALVACEAE SPECIES.

I. Montalvo, A. Sotelo, M. Gonzalez-Garza, 2004 .

Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods.

A. Sotelo, B. Lucas, 1982, Analytical biochemistry.

Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula

A. Sotelo, S. Flores, E. Contreras, 1995, Plant foods for human nutrition.

High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.

A. Sotelo, B. Serrano, 2000, Journal of agricultural and food chemistry.

Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.)

A. Sotelo, F. Flores, Miguel Hernández, 1987, Plant foods for human nutrition.

Chickpea ( Cicer arietinum L.)

A. Sotelo, R. N. Adsule, 1996 .

Nutritional evaluation of wheat flour cookies suplemented with chickpea, cheese whey and amino acids

M. Hernández, A. Sotelo, 1984 .

Escumite bean (Phaseolus acutifolius A. Gray)

A. Sotelo, 1996 .

Chemical composition of different fractions of 12 Mexican varieties of rice obtained during milling.

I. Montalvo, V. Sousa, A. Sotelo, 1990 .

Silage preparation from tuna fish wastes and its nutritional evaluation in broilers

A. Sotelo, E. Ávila, Luis A Vizcarra‐Magaña, 1999 .

Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931).

G. Gaxiola, G. Cuzon, C. Rosas, 2012, Journal of the science of food and agriculture.

Nutritive value of chicken and potato mixtures for infant and preschool children feeding

A. Sotelo, L. Pérez, 2003 .

Comparative studies of the alkaloidal composition of two Mexican Erythrina species and nutritive value of the detoxified seeds

A. Sotelo, F. Giral, B. Lucas, 1993 .

Nutrient composition and toxic factor content of four wild species of Mexican potato

A. Sotelo, H. Sousa, E. Contreras, 1998 .

Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii

A. Sotelo, A. Toledo, J. Contreras, 1999, Plant foods for human nutrition.

Chemical Composition and Toxic Factors Content in Fifteen Leguminous Seeds

A. Sotelo, B. Lucas, A. Uvalle, 1978 .

Effect of malnutrition on the pharmacokinetics of cefuroxime axetil in young rats.

H. Jung-Cook, A. Sotelo, Iliana González-Hernández, 2008, Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques.

Chemical composition of wild Theobroma species and their comparison to the cacao bean

A. Sotelo, Reyna G. Alvarez, 1991 .