M. A. Silva

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

P. H. Santos, M. A. Silva, M. I. P. D. Silva, 2008 .

Kinetics of L-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere

P. S. Santos, M. E. D. Silva, P. H. Santos, 2009 .

A Review of Drying Models Including Shrinkage Effects

Maria Aparecida Azevedo Pereira da Silva, M. E. Katekawa, M. A. Silva, 2006 .

Microstructure and Adsorption Characteristics of Mango Chips Obtained by Osmotic Dehydration and Deep Fat Frying

M. E. Katekawa, M. E. D. Silva, M. A. Silva, 2007 .

Microstructural Changes during Drying of Apple Slices

Maria Aparecida Azevedo Pereira da Silva, Alberto M. Sereno, Luis Mayor, 2005 .

An electrical conductivity method suitable for quantitative mechanical damage evaluation

S. M. Couto, M. A. Silva, A. J. Regazzi, 1998 .

Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere

M. E. D. Silva, M. Pedroso, F. Augusto, 2009 .

Shrinkage of Recycled Paper Sheet During Drying

M. E. D. Silva, S. Rocha, M. Vieira, 2006 .