S. Vijayendra

发表

Optimization of a probiotic beverage based on Moringa leaves and beetroot

M. C. Varadaraj, V. Vanajakshi, S. Vijayendra, 2015 .

Halophilic Microorganisms as Potential Producers of Polyhydroxyalkanoates

Sarma Mutturi, S. Vijayendra, Angelina Stanley, 2021 .

Film forming microbial biopolymers for commercial applications—A review

T. Shamala, S. Vijayendra, 2014, Critical reviews in biotechnology.

Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source

N. Rastogi, T. Shamala, S. Vijayendra, 2007, Indian Journal of Microbiology.

Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain

Sarma Mutturi, S. Vijayendra, Angelina Stanley, 2018, Applied Biochemistry and Biotechnology.

Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization

S. Mudliar, V. S. Chauhan, R. Sarada, 2019, Journal of Food Science and Technology.

In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens

S. Vijayendra, K. Quirin, M. Bhavya, 2019, Journal of Food Science and Technology.

Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development

P. Giridhar, S. Vijayendra, P. Harsha, 2015, Journal of Food Science and Technology.

Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR).

A. Chandrashekar, T. Shamala, S. Vijayendra, 2003, Journal of applied microbiology.

Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source

P. Halami, S. Vijayendra, V. Badarinath, 2011, Annals of Microbiology.

1 Partial characterization of heat stable , antilisterial and cell lytic bacteriocin of 1 Pediococcus pentosaceus CFR SIII isolated from a vegetable source 2 3

P. Halami, S. Vijayendra, S. M. Devi, 2012 .

Characterization of the heat stable bacteriocin producing and vancomycin-1 sensitive Pediococcus pentosaceus CFR B 19 isolated from beans 2 3

P. Halami, S. Vijayendra, S. Venkateshwari, 2012 .

Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans.

P. Halami, S. Vijayendra, S. Venkateshwari, 2010, Beneficial microbes.

Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67

T. Shamala, S. Vijayendra, G. Joshi, 2012, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77

S. Vijayendra, D. Bansal, M. Prasad, 2001 .

Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

T. Shamala, S. Vijayendra, G. Joshi, 2013, Journal of Food Science and Technology.

Trends in dairy and non-dairy probiotic products - a review

O. Reddy, S. Vijayendra, B. Vijaya Kumar, 2015, Journal of Food Science and Technology.

Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinent

M. Varadaraj, B. Roopa, S. Vijayendra, 2015, Journal of Food Science and Technology.

Production of exopolysaccharides by Agrobacterium sp. CFR‐24 using coconut water – a byproduct of food industry

S. Vijayendra, S. Shivakumar, 2006, Letters in applied microbiology.

Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy

B. Raj, Reeta Davis, T. Shamala, 2009, Indian Journal of Microbiology.

Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182

R. Tharanathan, S. Mahadevamma, S. Vijayendra, 2009, Archives of Microbiology.

Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

R. Tharanathan, S. Mahadevamma, S. Vijayendra, 2008 .

Flavour profile of idli batter prepared from defined microbial starter cultures

M. Varadaraj, S. Vijayendra, R. Agrawal, 2000 .

Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India.

J. Tamang, P. Halami, M. Prakash, 2015 .

Selection of starter cultures for idli batter fermentation and their effect on quality of idlis

P. Halami, J. Sridevi, S. Vijayendra, 2010, Journal of food science and technology.

Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

S. G. Walde, K. A. Anu-Appaiah, V. Vanajakshi, 2017 .

Exploration of rice bran, an agro-industry residue, for the production of intra- and extra-cellular polymers by Sinorhizobium meliloti MTCC 100

S. V. N. Vijayendra, T. Shamala, S. Vijayendra, 2012 .

Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo

R. Gupta, R. Gupta, S. Vijayendra, 2014, Journal of Food Science and Technology.

Characterization of a new acid stable exo-beta-1,3-glucanase of Rhizoctonia solani and its action on microbial polysaccharides.

Y. Kashiwagi, S. Vijayendra, 2009, International Journal of Biological Macromolecules.

Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk

S. Vijayendra, R. Gupta, 2012, Annals of Microbiology.

Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk

S. Vijayendra, R. Gupta, 2011, Annals of Microbiology.

Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796

S. Vijayendra, P. Murthy, A. Stanley, 2020, Journal of Polymers and the Environment.

Associative growth behavior of dahi and yoghurt starter cultures with Bifidobacterium bifidum and Lactobacillus acidophilus in buffalo skim milk

S. Vijayendra, R. Gupta, 2013, Annals of Microbiology.

Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent

M. C. Varadaraj, S. Vijayendra, E. Rao, 2007 .

Identification of vancomycin sensitive and heat stable anti-listerial bacteriocin producing 2 Enterococcus faecium isolated from idli batter.

S. Vijayendra, M. Prakash, K. Rajshree, 2010 .

Associative growth behavior of dahi and yoghurt starter cultures with Bifidobacterium bifidum and Lactobacillus acidophilus in buffalo skim milk

S. Vijayendra, R. Gupta, 2012, Annals of Microbiology.

Microbial Biopolymers: The Exopolysaccharides

Angelina, S. Vijayendra, 2015 .

Biosynthesis of multiple biopolymers by Sinorhizobium meliloti CFR 14 in high cell density cultures through fed batch fermentation

T. Shamala, S. Vijayendra, Y. Rohinishree, 2014 .

Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR‐2181

S. Vijayendra, R.S. Sharath Babu, 2008, Letters in applied microbiology.

Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments

S. Vijayendra, Roopesh Sreedhar, 2023, Journal of Food Science and Technology.

Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy

B. Raj, Reeta Davis, T. Shamala, 2009, Indian Journal of Microbiology.