Y. B. Youssef

Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt

F. A. Hassan, H. Bayoumi, M. El-Gawad, 2016 .

Utilization of salt whey from Egyptian Ras (cephalotyre) cheese in microbial milk clotting enzymes production.

Y. B. Youssef, M. El-Hofi, E. El-Tanboly, 2012, Acta scientiarum polonorum. Technologia alimentaria.

Factors affecting proteolytic action of Lactococcus lactis in cheese

Y. B. Youssef, 1992 .

Effect of ripening conditions on the properties of Blue cheese produced from cow's and goat's milk

Y. B. Youssef, N. Abd-Rabou, M. El-Senaity, 2011 .

Cleaner Production (CP), Reduction of Dairy Losses: Case Study from Misr Company for Dairy and Food Mansoura, Egypt

Y. B. Youssef, O. Ibrahim, M. El-Hofi, 2022 .

Influence of freeze-shocked mesophilic lactic starter bacteria and adjunct lactobacilli on the rate of ripening Gouda cheese and

Y. B. Youssef, M. El-Hofi, E. El-Tanboly, 2010 .