Yi Wu

Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii)

Yi Wu, Linzhu Li, Weiqiong Yuan, 2021, European Food Research and Technology.

Medium composition optimization, structural characterization, and antioxidant activity of exopolysaccharides from the medicinal mushroom Ganoderma lingzhi.

B. Cui, Yi Wu, Yu-Cheng Dai, 2019, International journal of biological macromolecules.

Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops

Yi Wu, Weiqiong Yuan, Jianzhong Hu, 2020 .

Mechanism of action of essential oils extracted from bamboo (Phyllostachys heterocycla cv. pubescens) leaves: Chemical composition and antimicrobial activity against four food-related microorganisms

Yuanyuan Wang, Yi Wu, Linzhu Li, 2019, BioResources.

Salt intervention for the diversities of essential oil composition, aroma and antioxidant activities of Kushui rose (R. setate×R. rugosa)

Yi Wu, Weiqiong Yuan, Jianzhong Hu, 2020 .

Composition and Antimicrobial Activity of Bamboo (Phyllostachys Heterocycla cv. Pubescens) Leaf Hydrosols

Yi Wu, Weiqiong Yuan, Jianzhong Hu, 2019, Current Topics in Nutraceutical Research.

Optimization of a headspace solid‐phase microextraction‐gas chromatography–mass spectrometry procedure for odor compounds from polyolefin resin used in plastic food packaging

Yi Wu, Weiqiong Yuan, Zhaolin Lv, 2020, Packaging Technology and Science.

Selection of a pH- and temperature-stable laccase from Ganoderma australe and its application for bioremediation of textile dyes.

B. Cui, Yi Wu, Yongjian Cao, 2021, Journal of environmental management.