Weiqiong Yuan

Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii)

Yi Wu, Linzhu Li, Weiqiong Yuan, 2021, European Food Research and Technology.

Sea buckthorn leaf L-quebrachitol extract for improved glucose and lipid metabolism in insulin resistant hepG2 cells

Weiqiong Yuan, Zhaolin Lv, C. Tao, 2021, BioResources.

Baking intervention for the interaction behaviours between bamboo (Phyllostachys heterocycla) leaf flavonoids and gliadin

Weiqiong Yuan, Zhaolin Lv, Zi-Ru Yan, 2021 .

Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops

Yi Wu, Weiqiong Yuan, Jianzhong Hu, 2020 .

Comparative Analysis of Essential Bioactive Components of Oils Originating from Three Chinese Loess Plateau Wild Crops

Weiqiong Yuan, Jianzhong Hu, Zhaolin Lv, 2021 .

Salt intervention for the diversities of essential oil composition, aroma and antioxidant activities of Kushui rose (R. setate×R. rugosa)

Yi Wu, Weiqiong Yuan, Jianzhong Hu, 2020 .

Composition and Antimicrobial Activity of Bamboo (Phyllostachys Heterocycla cv. Pubescens) Leaf Hydrosols

Yi Wu, Weiqiong Yuan, Jianzhong Hu, 2019, Current Topics in Nutraceutical Research.

Optimization of a headspace solid‐phase microextraction‐gas chromatography–mass spectrometry procedure for odor compounds from polyolefin resin used in plastic food packaging

Yi Wu, Weiqiong Yuan, Zhaolin Lv, 2020, Packaging Technology and Science.