Zhaolin Lv

发表

Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii)

Yi Wu, Linzhu Li, Weiqiong Yuan, 2021, European Food Research and Technology.

Sea buckthorn leaf L-quebrachitol extract for improved glucose and lipid metabolism in insulin resistant hepG2 cells

Weiqiong Yuan, Zhaolin Lv, C. Tao, 2021, BioResources.

CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves

Zhaolin Lv, Yongxiao Liu, C. Tao, 2018, Journal of Food Measurement and Characterization.

Baking intervention for the interaction behaviours between bamboo (Phyllostachys heterocycla) leaf flavonoids and gliadin

Weiqiong Yuan, Zhaolin Lv, Zi-Ru Yan, 2021 .

A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

Zhaolin Lv, Miaomiao Liu, Bolin Zhang, 2022, Antioxidants.

Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops

Yi Wu, Weiqiong Yuan, Jianzhong Hu, 2020 .

Mechanism of action of essential oils extracted from bamboo (Phyllostachys heterocycla cv. pubescens) leaves: Chemical composition and antimicrobial activity against four food-related microorganisms

Yuanyuan Wang, Yi Wu, Linzhu Li, 2019, BioResources.

Preparation of Bamboo Leaf Hydrosols by the Steam-distillation Extraction Process

Linzhu Li, Zhaolin Lv, Xinyu Zhang, 2018 .

Comparative Analysis of Essential Bioactive Components of Oils Originating from Three Chinese Loess Plateau Wild Crops

Weiqiong Yuan, Jianzhong Hu, Zhaolin Lv, 2021 .

Harsh Sensitivity and Mechanism Exploration of an Antibacterial Peptide Extracted from Walnut Oil Residue Derived from Agro-Industrial Waste.

Zhaolin Lv, Tao Wang, Yihan Mu, 2022, Journal of agricultural and food chemistry.

Salt intervention for the diversities of essential oil composition, aroma and antioxidant activities of Kushui rose (R. setate×R. rugosa)

Yi Wu, Weiqiong Yuan, Jianzhong Hu, 2020 .

Improved determination of phoxim residue in stored wheat by HPLC with DAD.

Zhaolin Lv, Bolin Zhang, Lili Gao, 2009, Journal of food science.

RAPID IDENTIFICATION AND DETECTION OF FLAVONOIDS COMPOUNDS FROM BAMBOO LEAVES BY LC-(ESI)-IT-TOF/MS

Jing Dong, Zhaolin Lv, Bolin Zhang, 2012 .

Antioxidant activity of bamboo-leaf extracts from the species Dendrocalamopsis oldhami

Hongyun Guo, Zhaolin Lv, Yue Pan, 2012 .

Antimicrobial activities of bamboo (Phyllostachys heterocycla cv. Pubescens) leaf essential oil and its major components

Zhaolin Lv, Rui-Heng Yang, C. Tao, 2018, European Food Research and Technology.

Effect of temperature and pH on stability of anthocyanin obtained from blueberry

Zhaolin Lv, Yue Pan, Yongxiao Liu, 2018, Journal of Food Measurement and Characterization.

Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation.

Qiang Wu, Zhaolin Lv, Junfeng Fan, 2019, International journal of biological macromolecules.

Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation.

Zhaolin Lv, Yihan Mu, Dehao Meng, 2022, Food chemistry.

Development of organic acids and volatile compounds in cider during malolactic fermentation.

P. Dziugan, Zhaolin Lv, Bolin Zhang, 2018 .

Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis.

Linzhu Li, Zhaolin Lv, Yihan Mu, 2021, Journal of food biochemistry.

Composition and Antimicrobial Activity of Bamboo (Phyllostachys Heterocycla cv. Pubescens) Leaf Hydrosols

Yi Wu, Weiqiong Yuan, Jianzhong Hu, 2019, Current Topics in Nutraceutical Research.

Optimization of a headspace solid‐phase microextraction‐gas chromatography–mass spectrometry procedure for odor compounds from polyolefin resin used in plastic food packaging

Yi Wu, Weiqiong Yuan, Zhaolin Lv, 2020, Packaging Technology and Science.

Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in X. sorbifolia Seed Meal: A Computer-Assisted Experimental Study Method

Huaping Xie, Zhaolin Lv, Yihan Mu, 2022, Molecules.

Lactiplantibacillus plantarum fermented broth improved survival of marble goby (Oxyeleotris marmoratus) after skin abrasion by regulating skin mucus microbiota

Zhaolin Lv, L. Gan, Shijun Chen, 2023, Aquaculture.

Selective Antagonism of Lactiplantibacillus plantarum and Pediococcus acidilactici against Vibrio and Aeromonas in the Bacterial Community of Artemia nauplii

Zhaolin Lv, L. Gan, Yiying Liu, 2023, Microbiology spectrum.