C. Devi

Nutritional composition, bioactive compounds and free radical scavenging activity of wheatgrass (Triticum aestivum L.) as influenced by harvesting stages and cultivation method

C. Devi, K. Bains, H. Kaur, 2020, Indian Journal of Natural Products and Resources.

Nutritional Significance of Sorghum-Black gram Mix

C. Devi, 2020 .

Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata)

Anil Kumar, A. Kushwaha, C. Devi, 2015, Journal of Food Science and Technology.

Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)

C. Devi, K. Bains, H. Kaur, 2018, Journal of Food Science and Technology.

Enrichment of Wheatgrass (Triticum aestivum L) Juice and Powder in Milk and Meat-based food Products for Enhanced Antioxidant Potential

M. Chatli, C. Devi, K. Bains, 2019, International Journal of Current Microbiology and Applied Sciences.

Development of health foods from multitude potential wheatgrass powder and juice

C. Devi, 2017 .