Ismail Tontul

Ayhan Topuz, Hilal Şahin-Nadeem, Ismail Tontul, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice.

Ismail Tontul, R. Aktas, 2020, Journal of the science of food and agriculture.

Functional properties of chickpea protein isolates dried by refractance window drying.

Ayhan Topuz, Ismail Tontul, Serenay Asik, 2017, International journal of biological macromolecules.

Mixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulation

Ayhan Topuz, Ismail Tontul, 2013 .

Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

M. Erbaş, Ayhan Topuz, Ismail Tontul, 2015 .

Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes

A. Arslan, Ismail Tontul, A. Küçükçetin, 2018 .

Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties

Ayhan Topuz, Ismail Tontul, 2014 .

The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder

Emrah Eroğlu, Ayhan Topuz, Ismail Tontul, 2021 .

Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction

Ismail Tontul, Vildan Eyiz, S. Turker, 2019, Journal of Food Measurement and Characterization.

Microencapsulation of Plant Oils Rich in Alpha-Linolenic Acid

Ayhan Topuz, Ismail Tontul, 2015 .

EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE

Ismail Tontul, S. Türker, Vildan Eyiz, 2020 .

Clarification of Fruit Juices and Wine Using Membrane Processing Techniques

Ismail Tontul, 2020 .

Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather

Ismail Tontul, S. Türker, Vildan Eyiz, 2020, Journal of Food Measurement and Characterization.

Physical and microbiological properties of yoghurt powder produced by refractance window drying

Emrah Eroğlu, Ayhan Topuz, Ismail Tontul, 2018, International Dairy Journal.

Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period

Ayhan Topuz, Hilal Şahin-Nadeem, F. Özdemir, 2013 .

The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary

Ayhan Topuz, Ismail Tontul, Zehra Kasimoglu, 2018, Journal of Food Measurement and Characterization.

Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design

Ayhan Topuz, Ismail Tontul, 2018 .

Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique

Ismail Tontul, Aysegul Meram, 2024, Food Bioscience.

Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam‐mat‐assisted refractance window drying

Ismail Tontul, Sultan Arslan‐Tontul, Ayse Gunisik, 2024, Journal of the Science of Food and Agriculture.

Optimisation of Plant-based Milk Formulation using Hazelnut, Sunflower Seed and Pumpkin Seed by Mixture Design

Ismail Tontul, C. Kuru, 2020 .