A. A. van der Sluis
发表
Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.
M. Dekker,
M. V. van Boekel,
A. A. van der Sluis,
2005,
Journal of agricultural and food chemistry.
W. Jongen,
M. Dekker,
A. A. van der Sluis,
2002,
Journal of agricultural and food chemistry.
W. Jongen,
M. Dekker,
R. Verkerk,
2000,
Journal of agricultural and food chemistry.
W. Jongen,
M. Dekker,
R. Verkerk,
1999,
Toxicology in vitro : an international journal published in association with BIBRA.
W. Jongen,
M. Dekker,
A. A. van der Sluis,
2002,
Journal of agricultural and food chemistry.
W. Jongen,
M. Dekker,
A. A. van der Sluis,
2001,
Journal of agricultural and food chemistry.
W. Jongen,
M. Dekker,
A. A. van der Sluis,
1997,
Cancer Letters.
Review of the health effects of berries and their phytochemicals on the digestive and immune systems
J. Mes,
C. Govers,
A. A. van der Sluis,
2018,
Nutrition reviews.