A. Z. Tulio

发表

Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry.

R. Reese, P. Rinaldi, A. R. Miller, 2008, Journal of agricultural and food chemistry.

Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.

B. Burton-Freeman, A. Z. Tulio, K. White, 2012, Journal of agricultural and food chemistry.

Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.

R. Reese, A. R. Miller, A. Z. Tulio, 2006, Journal of agricultural and food chemistry.

Effects of storage temperatures on the postharvest quality of jute leaves (Corchorus olitorius L.)

Y. Ueda, K. Chachin, A. Z. Tulio, 2002 .

Cultivar variability in the response of tomato fruit lycopene synthesis and antioxidant potential to a brief postharvest heat stress.

J. Brecht, M. Nunes, A. Simonne, 2010 .

Formation of methanethiol and dimethyl disulfide in crushed tissues of broccoli florets and their inhibition by freeze-thawing.

Y. Imahori, Y. Ueda, A. Z. Tulio, 2002, Journal of agricultural and food chemistry.

Reversible and irreversible emission of methanethiol and dimethyl disulfide from anaerobically stored broccoli.

Y. Imahori, Y. Ueda, K. Chachin, 2003, Journal of agricultural and food chemistry.

Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables

Y. Imahori, Y. Ueda, K. Chachin, 2005 .

Antioxidant Capacity and Phenolic Antioxidants of Midwestern Black Raspberries Grown for Direct Markets Are Influenced by Production Site

A. Gazula, R. Reese, S. Wright, 2008 .

Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits.

B. Burton-Freeman, A. Z. Tulio, L. Jackson, 2014, Food chemistry.