C. Fontanarosa
发表
P. Pucci,
A. Illiano,
Gabriella Pinto,
2020,
Journal of mass spectrometry : JMS.
A. Amoresano,
G. Olivieri,
Alessandra Piscitelli,
2018,
Biocatalysis and Agricultural Biotechnology.
G. Maschio,
E. Valvo,
V. Bedogna,
1990,
Kidney international.
M. Bastianini,
A. Amoresano,
G. Romano,
2016,
Harmful algae.
M. Zacchia,
F. Trepiccione,
P. Pucci,
2019,
Methods in molecular biology.
A. Amoresano,
A. Lombardi,
F. Cioffi,
2022,
Nutrients.
G. Ferraro,
P. Imbimbo,
A. Marseglia,
2020,
International journal of biological macromolecules.
P. Imbimbo,
D. Monti,
A. Amoresano,
2019,
Applied Microbiology and Biotechnology.
A. Illiano,
Gabriella Pinto,
A. Amoresano,
2020,
Foods.
R. Velotta,
B. Della Ventura,
A. Amoresano,
2019,
Engineering in life sciences.
G. Maschio,
E. Valvo,
V. Bedogna,
1990,
Clinical science.
M. Zacchia,
F. Trepiccione,
P. Pucci,
2016,
Biochimie.
M. Spagnuolo,
L. Cigliano,
A. Amoresano,
2022,
The Journal of nutritional biochemistry.
A. Usiello,
P. Pucci,
Gabriella Pinto,
2017,
PloS one.
A. Amato,
A. Amoresano,
F. Esposito,
2020,
Scientific Reports.
A. Amato,
A. Amoresano,
A. Cutignano,
2017,
The ISME Journal.
A. Amoresano,
D. Naviglio,
M. Iesce,
2022,
Antioxidants.
V. Bini,
A. Amoresano,
C. Fontanarosa,
2022,
Nutrition and metabolic insights.
G. Marino,
P. Pucci,
A. Illiano,
2021,
ACS omega.
G. Giordano,
P. Pucci,
A. Amoresano,
2020,
The New England journal of medicine.
R. Paradiso,
A. Amoresano,
B. Avallone,
2023,
Waste and Biomass Valorization.
A. Modesti,
A. Buccioni,
F. Mannelli,
2023,
Biology.