E. Boselli
发表
E. Longo,
F. Rossetti,
A. Jouin,
2019,
Food chemistry.
E. Longo,
F. Rossetti,
E. Boselli,
2021,
Foods.
V. Cardenia,
M. T. Rodriguez-Estrada,
E. Boselli,
2013,
Biochimie.
M. Scampicchio,
E. Boselli,
V. Merkytė,
2018
.
E. Longo,
E. Boselli,
V. Merkytė,
2020
.
A. Sabatini,
G. Marcazzan,
M. Caboni,
2003
.
M. Mozzon,
E. Boselli,
J. H. Thorngate,
2016
.
M. Bonesi,
M. Loizzo,
G. Di Lecce,
2011,
International journal of food sciences and nutrition.
G. Lecce,
M. Loizzo,
E. Boselli,
2011
.
V. Cardenia,
M. T. Rodriguez-Estrada,
E. Boselli,
2012
.
M. Caboni,
M. T. Rodriguez-Estrada,
E. Boselli,
2009,
Meat science.
E. Boselli,
D. Pacetti,
N. Frega,
2012
.
M. Caboni,
E. Boselli,
N. Frega,
2004
.
K. Grob,
E. Boselli,
G. Lercker,
2000,
Journal of agricultural and food chemistry.
R. Amadó,
K. Grob,
E. Boselli,
1998
.
A. Antonelli,
E. Boselli,
C. Fabbri,
1998
.
D. Martín-Vertedor,
P. Arroyo,
E. Boselli,
2022,
Molecules.
P. Lucci,
E. Boselli,
D. Pacetti,
2007,
Journal of chromatography. A.
E. Boselli,
D. Pacetti,
N. Frega,
2005,
Journal of chromatography. A.
D. Martín-Vertedor,
I. Durán-Merás,
E. Boselli,
2018,
Journal of Food Composition and Analysis.
E. Boselli,
N. Frega,
Massimo Minardi,
2006
.
E. Longo,
E. Boselli,
V. Merkytė,
2020,
Foods.
R. Boulton,
E. Boselli,
N. Frega,
2004,
Journal of agricultural and food chemistry.
G. Lecce,
F. Alberti,
E. Boselli,
2010
.
Luca Tiano,
F. Principi,
G. Littarru,
2008
.
E. Longo,
F. Rossetti,
E. Boselli,
2018,
Journal of The American Society for Mass Spectrometry.
E. Longo,
M. Scampicchio,
F. Rossetti,
2018,
Journal of The American Society for Mass Spectrometry.
E. Bendia,
A. Benedetti,
E. Boselli,
2006
.
M. Loizzo,
G. Di Lecce,
E. Boselli,
2012
.
E. Boselli,
Mara Mandrioli,
M. T. Rodríguez-Estrada,
2020,
Foods.
N. Belfiore,
E. Longo,
N. Masciocchi,
2021,
Agronomy.
P. Lucci,
E. Boselli,
D. Pacetti,
2009
.
M. Mozzon,
E. Boselli,
N. Frega,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
E. Boselli,
D. Pacetti,
N. Frega,
2005
.
P. Lucci,
E. Boselli,
D. Pacetti,
2012,
Journal of agricultural and food chemistry.
G. Lecce,
P. Lucci,
E. Boselli,
2008
.
E. Boselli,
D. Pacetti,
N. Frega,
2008,
Meat science.
F. Alberti,
E. Boselli,
D. Pacetti,
2010
.
M. Malavolta,
E. Boselli,
N. Frega,
2004,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
E. Longo,
E. Boselli,
B. Waszkiewicz-Robak,
2018
.
M. Bonesi,
R. Tundis,
M. Loizzo,
2013,
Journal of food science.
G. Lecce,
E. Boselli,
N. Frega,
2014
.
Natale G. Frega,
Giuseppe Di Lecce,
G. Lecce,
2009
.
Miguel Ángel Martínez,
D. Martín-Vertedor,
J. García-Parra,
2022,
Molecules.
D. Martín-Vertedor,
E. Boselli,
R. Arias-Calderón,
2021,
Foods.
R. Foligni,
E. Longo,
F. Rossetti,
2020,
Molecules.
A. Finco,
G. Bucci,
E. Boselli,
2019,
Journal of Mountain Science.
P. Falcone,
E. Boselli,
N. Frega,
2011
.
F. Ferioli,
M. Caboni,
E. Boselli,
2010,
Meat science.
E. Longo,
E. Boselli,
Amanda Dupas de Matos,
2020,
Foods.
M. Mozzon,
R. Foligni,
D. Martín-Vertedor,
2017,
European Food Research and Technology.
T. Mimmo,
E. Longo,
E. Boselli,
2022,
Foods.
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model
G. Tosi,
R. Muzzarelli,
C. Muzzarelli,
2006
.
M. Malavolta,
E. Boselli,
D. Pacetti,
2004,
Rapid communications in mass spectrometry : RCM.
P. Karpiński,
E. Boselli,
B. Waszkiewicz-Robak,
2016,
Meat science.
E. Longo,
E. Boselli,
P. F. T. Betnga,
2021
.
M. Mozzon,
E. Longo,
E. Boselli,
2020,
Molecules.
M. Mozzon,
R. Foligni,
D. Martín-Vertedor,
2017,
Food research international.
M. Caboni,
E. Boselli,
2000
.
E. Longo,
B. Pavlić,
F. Rossetti,
2018,
Journal of mass spectrometry : JMS.
Maria Teresa Rodriguez-Estrada,
Tullia Gallina Toschi,
Maria Fiorenza Caboni,
2005
.
K. Grob,
E. Boselli,
G. Lercker,
1999
.
K. Grob,
E. Boselli,
G. Lercker,
1999
.
R. Amadó,
K. Grob,
E. Boselli,
1998
.
M. Caboni,
E. Boselli,
G. Lercker,
2001,
Journal of chromatography. A.
S. Yasar,
R. Tosun,
E. Boselli,
2016
.
E. Boselli,
B. Waszkiewicz-Robak,
M. Obiedziński,
2017
.
E. Boselli,
D. Pacetti,
M. Balzano,
2012,
Food chemistry.
R. Van Deun,
E. Boselli,
N. Frega,
2016
.
F. Biasioli,
E. Longo,
M. Scampicchio,
2019,
Journal of mass spectrometry : JMS.
S. Yasar,
F. Rossetti,
E. Boselli,
2018,
Scientia Agriculturae Bohemica.
T. Mimmo,
E. Longo,
E. Boselli,
2023,
Current Research in Food Science.
E. Longo,
E. Boselli,
A. T. Ceci,
2023,
Comprehensive reviews in food science and food safety.
E. Longo,
E. Boselli,
Prudence Fleur Tchouakeu Betnga,
2020
.
M. Caboni,
E. Boselli,
G. Lercker,
2001
.
G. Lecce,
E. Boselli,
N. Frega,
2013
.
M. Caboni,
E. Marconi,
E. Boselli,
2005
.
E. Boselli,
Gavin Duley,
2022,
Communications Biology.
E. Bendia,
A. Benedetti,
G. Di Lecce,
2009,
Journal of separation science.
E. Longo,
F. Rossetti,
E. Boselli,
2018,
Rapid Communications in Mass Spectrometry.
E. Longo,
F. Rossetti,
E. Boselli,
2018,
Rapid communications in mass spectrometry : RCM.
E. Boselli,
Mara Mandrioli,
C. Semeniuc,
2017
.
E. Longo,
A. Jouin,
P. Teissèdre,
2020,
Journal of agricultural and food chemistry.
E. Longo,
A. Jouin,
P. Teissèdre,
2020,
Journal of Agricultural and Food Chemistry.
E. Longo,
F. Rossetti,
P. Teissèdre,
2018,
Journal of mass spectrometry : JMS.
D. Martín-Vertedor,
P. Arroyo,
E. Boselli,
2021,
Molecules.
E. Boselli,
D. Pacetti,
N. Frega,
2022
.
R. Foligni,
D. Martín-Vertedor,
E. Boselli,
2020
.
V. Cardenia,
E. Boselli,
G. Lercker,
2013,
Biochimie.
E. Longo,
E. Boselli,
Amanda Dupas de Matos,
2021,
Molecules.
E. Longo,
E. Boselli,
Simone Poggesi,
2023,
Foods.
E. Longo,
E. Boselli,
Prudence Fleur Tchouakeu Betnga,
2024,
Molecules.
E. Longo,
E. Boselli,
Antonio Jaime-Azuara,
2024,
Polymer degradation and stability.
E. Longo,
E. Boselli,
Simone Poggesi,
2024,
Chromatographia.
E. Longo,
Y. Pii,
R. Romero-González,
2024,
Comprehensive reviews in food science and food safety.