Ying Gao

Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis

Yuerong Liang, Jian-Liang Lu, Xinqiang Zheng, 2018 .

Studies on the mechanism of efficient extraction of tea components by aqueous ethanol.

Yuerong Liang, Jian-Hui Ye, Jian-Liang Lu, 2016, Food chemistry.

Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root Redifferentiation

Jian-Hui Ye, D. Borthakur, Jian-Liang Lu, 2019, Scientific Reports.

MicroRNAs and their targeted genes associated with phase changes of stem explants during tissue culture of tea plant

D. Borthakur, Jian-Liang Lu, Xinqiang Zheng, 2019, Scientific Reports.

DNA methylation levels in different tissues in tea plant via an optimized HPLC method

Yuerong Liang, Jian-Liang Lu, Xinqiang Zheng, 2019, Horticulture, Environment, and Biotechnology.

Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root Redifferentiation

D. Borthakur, Jian-Liang Lu, Xinqiang Zheng, 2019, Scientific Reports.