Andreia Bento da Silva

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and Their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

R. Landberg, T. Seppänen-Laakso, A. Aura, 2018, Metabolites.

Characterization by liquid chromatography–mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves

M. Bronze, A. Serra, Andreia Bento da Silva, 2018, Journal of pharmaceutical and biomedical analysis.

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

R. Landberg, A. Aura, K. Hanhineva, 2019, Molecular nutrition & food research.

Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

C. Brites, M. Bronze, D. Rubiales, 2021, Agronomy.

Pyromellitic dianhydride crosslinked soluble cyclodextrin polymers: Synthesis, lopinavir release from sub-micron sized particles and anti-HIV-1 activity.

N. Taveira, O. Adeoye, N. Duarte, 2020, International journal of pharmaceutics.

Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer

P. Alves, M. Bronze, A. Serra, 2018, Nutrition and cancer.

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds.

E. Çapanoğlu, Senem Kamiloglu, L. Dragsted, 2021, Food chemistry.