J. Dávila-Aviña

发表

Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB

S. Castillo, J. Dávila-Aviña, N. Heredia, 2017, Food Science and Biotechnology.

Use of edible coatings to preserve the quality of fruits and vegetables during storage

G. I. Olivas, J. Dávila-Aviña, F. Molina, 2008 .

Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars

J. F. Ayala-Zavala, G. González-Aguilar, R. Parra-Quezada, 2020, Bragantia.

Sustainability and Challenges of Minimally Processed Foods

J. Dávila-Aviña, G. Rojas-Verde, L. Solís-Soto, 2015 .

Effect of phenolic compounds and cold shock on survival and virulence of Escherichia coli pathotypes

J. Dávila-Aviña, N. Heredia, S. García, 2022, Journal of Food Safety.

Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.

S. Castillo, J. Dávila-Aviña, N. Heredia, 2014, Journal of food science.

Agro-industrial potential of exotic fruit byproducts as a source of food additives

G. González-Aguilar, H. Palafox-Carlos, M. Siddiqui, 2011 .

Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli

J. Dávila-Aviña, N. Heredia, S. García, 2021, Food Science and Biotechnology.

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

G. González-Aguilar, G. I. Olivas, J. Dávila-Aviña, 2014, Journal of Food Science and Technology.

Peracetic Acid in Disinfection of Fruits and Vegetables

M. Siddiqui, J. Dávila-Aviña, C. Zoellner, 2018 .

Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

G. González-Aguilar, G. Olivas-Orozco, J. Dávila-Aviña, 2011 .

Probiotics in fresh-cut produce

J. Dávila-Aviña, L. Solís-Soto, A. Ríos-López, 2020 .

Phenolics with Bactericidal Activity Alter Motility and Biofilm Formation in Enterotoxigenic, Enteropathogenic, and Enterohemorrhagic Escherichia coli.

J. Dávila-Aviña, N. Heredia, S. García, 2020, Foodborne pathogens and disease.

Epigallocatechin gallate and Lactobacillus plantarum culture supernatants exert bactericidal activity and reduce biofilm formation in Clostridium perfringens

J. Dávila-Aviña, N. Heredia, S. García, 2021, Folia Microbiologica.

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

Y. Grohn, J. Dávila-Aviña, N. Heredia, 2016, International journal of food microbiology.

Analysis of Bacterial Communities by 16S rRNA Gene Sequencing in a Melon-Producing Agro-environment

L. Jaykus, J. Dávila-Aviña, N. Heredia, 2021, Microbial Ecology.

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest.

J. Arbogast, J. Dávila-Aviña, N. Heredia, 2015, Journal of food protection.