K. Brandt
发表
L. P. Christensen,
G. Bojesen,
Rikke Nørbæk,
1996
.
W. Vach,
J. Ritskes-Hoitinga,
L. P. Christensen,
2005,
Journal of agricultural and food chemistry.
K. Brandt,
2008
.
H. Ravn,
Charlotte Kristensen,
K. Brandt,
2002
.
L. Jespersen,
L. P. Christensen,
K. Brandt,
2002
.
M. Siervo,
C. Seal,
K. Brandt,
2013
.
T. A. Breland,
R. Seljåsen,
G. Bengtsson,
2015,
Journal of agricultural and food chemistry.
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure.
A. Lloyd,
M. Beckmann,
J. Draper,
2013,
The American journal of clinical nutrition.
L. P. Christensen,
U. Kidmose,
R.-Y. Yang,
2006
.
L. P. Christensen,
K. Brandt,
L. Christensen,
2006,
Journal of pharmaceutical and biomedical analysis.
L. Donini,
R. Eastell,
C. Seal,
2019,
Calcified Tissue International.
D. Houghton,
E. Vaughan,
P. Weijs,
2019,
Food hydrocolloids.
K. Brandt,
1992,
Plant Cell, Tissue and Organ Culture.
K. Brandt,
2016
.
L. Donini,
E. Poggiogalle,
M. Narici,
2020,
Aging Clinical and Experimental Research.
M. Scotter,
K. Brandt,
Albatul Y Almushayti,
2021,
Journal of chromatography. A.
L. Donini,
J. Bauer,
I. Bautmans,
2019,
Aging Clinical and Experimental Research.
M. Clench,
C. L. Le Maitre,
K. Brandt,
2012,
Anti-cancer agents in medicinal chemistry.
J. Mathers,
A. Lloyd,
M. Beckmann,
2013,
Proceedings of the Nutrition Society.
K. Brandt,
B. Lercari,
A. Giannini,
1995
.
Rikke Nørbæk,
K. Brandt,
R. Nørbaek,
2000,
Journal of agricultural and food chemistry.
K. Brandt,
2013,
Annals of Internal Medicine.
S. Toubro,
D. Glintborg,
K. Brandt,
2011,
eTELEMED 2011.
D. Manning,
K. Brandt,
J. Baptista,
2017,
The Science of the total environment.
C. Seal,
K. Brandt,
2007
.
A. Lake,
C. Seal,
I. Tetens,
2016,
BMC Public Health.
M. Siervo,
C. Seal,
K. Brandt,
2017,
Journal of agricultural and food chemistry.
K. Brandt,
J. Mølgaard,
2001
.
L. Ryan,
P. Wootton-Beard,
K. Brandt,
2014,
Journal of nutritional science.
H. Jørgensen,
K. Brandt,
C. Lauridsen,
2008,
Nutrition research.
C. Leifert,
A. Koocheki,
R. Ghorbani,
2010
.
C. Leifert,
K. Brandt,
E. Rembiałkowska,
2007
.
K. Brandt,
R. Nørbaek,
T. Kondo,
2003,
Journal of agricultural and food chemistry.
K. Brandt,
2007
.
K. Brandt,
2007
.
Lars Porskjær Christensen,
Kirsten Brandt,
Stig Purup,
2004
.
U. Kidmose,
K. Brandt,
2003
.
C. Seal,
R. Sanderson,
C. Leifert,
2011
.
K. Kristiansen,
K. Brandt,
C. W. Hansen,
1996
.
Kirsten Brandt,
J. Hansen,
K. Brandt,
1993,
Plant Cell, Tissue and Organ Culture.
K. Brandt,
1995,
Plant Cell, Tissue and Organ Culture.
J. Hansen,
K. Brandt,
J. M. Nielsen,
1995,
Plant Cell, Tissue and Organ Culture.
K. Kristiansen,
K. Brandt,
Holger Ørnstrup,
1999,
Plant Cell, Tissue and Organ Culture.
K. Brandt,
1994,
Plant Cell, Tissue and Organ Culture.
K. Kristiansen,
K. Brandt,
Conny Wang Hansen,
1997,
Euphytica.
K. Brandt,
C. Pedersen,
1992
.
J. Mathers,
M. Siervo,
A. Ashor,
2016,
The Journal of nutrition.
J. Mathers,
A. McGrattan,
M. Siervo,
2019,
BMJ Open.
A. Lloyd,
M. Beckmann,
J. Draper,
2013,
Molecular nutrition & food research.
Rikke Nørbæk,
K. Brandt,
L. Christensen,
1998
.
Lei Huang,
K. Brandt,
Ruyuf Alfurayhi,
2023,
Foods.
K. Brandt,
M. Carroll,
H. Garti,
2013,
Proceedings of the Nutrition Society.
L. Donini,
M. Mcmurdo,
Y. Boirie,
2017,
Clinical nutrition.
L. Donini,
Y. Boirie,
C. Seal,
2018
.
L. Donini,
E. Poggiogalle,
M. Narici,
2015,
Journal of the American Medical Directors Association.
L. Donini,
E. Poggiogalle,
M. Narici,
2022
.
U. Halekoh,
H. Jørgensen,
K. Brandt,
2008
.
K. Brandt,
A. Andersen,
H. Justesen,
1997
.
T. Goto,
H. Aoki,
K. Brandt,
1993,
Phytochemistry.
S. Toubro,
D. Glintborg,
K. Brandt,
2011
.
J. Nielsen,
M. Ørgaard,
N. Jacobsen,
2002
.
M. Siervo,
J. Lara,
K. Brandt,
2014,
Nutrition research.
C. Seal,
S. ter Borg,
S. Verlaan,
2017,
Clinical nutrition.
D. Zheng,
J. Mathers,
M. Siervo,
2015,
Maturitas.
U. Halekoh,
M. Kristensen,
H. Jørgensen,
2008
.
M. Gilchrist,
A. Shore,
J. Mathers,
2015,
Nitric oxide : biology and chemistry.
E. Okello,
K. Brandt,
R. Shiel,
2023,
Plants.
M. Siervo,
A. Ashor,
J. Lara,
2014,
Journal of Human Hypertension.
C. Seal,
C. Leifert,
J. Hajšlová,
2023,
Agronomy.
K. Brandt,
1991,
Plant Cell, Tissue and Organ Culture.
G. Stewart,
C. Seal,
K. Brandt,
2017
.
K. Brandt,
L. Christensen,
2007
.
D. Houghton,
E. Vaughan,
P. Weijs,
2019,
Food hydrocolloids.
S. Toubro,
G. Eysenbach,
J. Søndergaard,
2014,
International journal of family medicine.
J. Mathers,
A. Lloyd,
M. Beckmann,
2013
.
L. Donini,
M. Mcmurdo,
Y. Boirie,
2017,
Clinical Nutrition.
L. Donini,
R. Eastell,
C. Seal,
2019,
Calcified Tissue International.
D. Manning,
K. Brandt,
J. Baptista,
2017,
The Science of the total environment.
J. Ritskes-Hoitinga,
M. Kobaek-Larsen,
K. Brandt,
2004
.