Raymond S. H. Yang

发表

Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column.

J. Young, R. Tsao, J. Mccallum, 2007, Journal of chromatography. A.

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

S. Cui, R. Tsao, Raymond S. H. Yang, 2006 .

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

H. Rupasinghe, M. Charles, S. Khanizadeh, 2008 .

Adaptation of Arabidopsis to nitrogen limitation involves induction of anthocyanin synthesis which is controlled by the NLA gene

S. Rothstein, A. Schofield, Y. Bi, 2008, Journal of experimental botany.

Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread

M. Marcone, A. Duncan, R. Tsao, 2009 .

Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products

M. Marcone, A. Duncan, R. Tsao, 2011 .

Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

J. Young, R. Tsao, Raymond S. H. Yang, 2006, Journal of agricultural and food chemistry.

Antioxidant activities of newly developed day-neutral and June-bearing strawberry lines

Agri-food Canada, M. Charles, S. Khanizadeh, 2008 .

Antioxidant Capacity and Phenolic Content of Selected Strawberry

Agri-food Canada, M. Charles, S. Khanizadeh, 2005 .

Antioxidant Capacity and Phenolic Content of Selected Strawberry Genotypes

M. Charles, S. Khanizadeh, R. Tsao, 2005 .

An epimer of deoxynivalenol: purification and structure identification of 3-epi-deoxynivalenol

G. Boland, G. Bondy, P. Scott, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Phytochemical Distribution Among Selected Advanced Apple Genotypes Developed for Fresh Market and Processing

C. Vigneault, H. Rupasinghe, Agri-food Canada, 2007 .

Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography.

R. Tsao, Raymond S. H. Yang, 2003, Journal of chromatography. A.

Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection

J. Gong, Hai Yu, R. Tsao, 2010, BMC Microbiology.

Antioxidant phytochemicals in cultivated and wild canadian strawberries

R. Tsao, Raymond S. H. Yang, T. Zhou, 2003 .

Horticultural characteristics and chemical composition of advanced raspberry lines from Quebec and Ontario

J. A. Sullivan, A. Gosselin, M. Charles, 2009 .

Profile of Antioxidant Activities of Selected Strawberry Genotypes

A. Gosselin, M. Charles, L. Gauthier, 2009 .

Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

R. Tsao, Raymond S. H. Yang, J. Kramer, 2007, Journal of agricultural and food chemistry.

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Rong Tsao, Raymond Yang, J. Young, 2003, Journal of agricultural and food chemistry.

Phenolic composition and antioxidant activity of selected apple genotypes

S. Khanizadeh, J. DeEll, R. Tsao, 2007 .

Isolation and purification of acteoside and isoacteoside from Plantago psyllium L. by high-speed counter-current chromatography.

Zhiqiang Liu, Shuying Liu, M. Xie, 2005, Journal of chromatography. A.

Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.

Rong Tsao, Raymond Yang, Yulong Yin, 2006, Journal of chromatography. A.

Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers.

Z. Dong, J. Gong, R. Tsao, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography.

J. Young, R. Tsao, Raymond S. H. Yang, 2008, Food chemistry.

Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography.

R. Tsao, Raymond S. H. Yang, 2006, Journal of chromatography. A.

Purification of deoxynivalenol from Fusarium graminearum rice culture and mouldy corn by high-speed counter-current chromatography.

G. Boland, J. Young, R. Tsao, 2007, Journal of chromatography. A.

Which polyphenolic compounds contribute to the total antioxidant activities of apple?

Rong Tsao, Raymond Yang, Shahrokh Khanizadeh, 2005, Journal of agricultural and food chemistry.

In vitro antifungal activity and mode of action of selected polyphenolic antioxidants on Botrytis cinerea

M. Charles, S. Khanizadeh, S. Tao, 2010 .

'Saint-Laurent d'Orléans' Strawberry

J. A. Sullivan, C. G. Davidson, A. Gosselin, 2005 .

Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.

J. Young, R. Tsao, Raymond S. H. Yang, 2006, Journal of agricultural and food chemistry.

Antiproliferative activity of pomiferin in normal (MCF-10A) and transformed (MCF-7) breast epithelial cells.

R. Tsao, Raymond S. H. Yang, K. Meckling, 2011, Journal of agricultural and food chemistry.

Separation of geometric isomers of native lutein diesters in marigold (Tagetes erecta L.) by high-performance liquid chromatography-mass spectrometry.

J. Young, R. Tsao, Raymond S. H. Yang, 2004, Journal of chromatography. A.

Phenolic Compositions and Antioxidant Activities of Newly Developed Day-neutral Strawberry Lines

Y. Hao, A. Gosselin, M. Charles, 2008 .

Phytochemical Profile of Selected Processing Apple Genotypes

H. Rupasinghe, M. Charles, S. Khanizadeh, 2009 .