K. Nagy

发表

K. Redeuil, S. Lahrichi, K. Nagy, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

G. Williamson, A. Rytz, K. Nagy, 2008, Journal of agricultural and food chemistry.

D. Barron, K. Redeuil, C. Cruz-Hernandez, 2013, Journal of chromatography. A.

M. Kussmann, G. Williamson, K. Redeuil, 2011, European journal of nutrition.

Z. Takáts, K. Vékey, K. Nagy, 2004, Rapid communications in mass spectrometry : RCM.

B. D. Craft, F. Destaillats, K. Nagy, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

K. Redeuil, A. Ross, S. Rezzi, 2010, Rapid communications in mass spectrometry : RCM.

G. Vas, K. Vékey, K. Nagy, 2008 .

Károly Vékey, K. Vékey, G. Avellone, 2005, Journal of chromatography. A.

E. Windhab, H. Limbach, K. Nagy, 2013, Journal of colloid and interface science.

D. Noto, K. Vékey, L. Ceraulo, 2006, Rapid communications in mass spectrometry : RCM.

M. Affolter, M. Kussmann, B. Holst, 2007, Mass spectrometry reviews.

C. Cruz-Hernandez, F. Destaillats, F. Dionisi, 2010, Journal of chromatography. A.

K. Redeuil, K. Nagy, Xanthippe Theurillat, 2021, Journal of agricultural and food chemistry.

K Héberger, K. Héberger, K. Vékey, 2002, Rapid communications in mass spectrometry : RCM.

B. Chu, K. Nagy, 2013, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

B. D. Craft, F. Destaillats, K. Nagy, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

B. D. Craft, F. Destaillats, K. Nagy, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

K. Nagy, M. Grössl, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Károly Vékey, Z. Takáts, K. Vékey, 2003, Rapid communications in mass spectrometry : RCM.

K. Vékey, K. Nagy, 2008 .