A. Andreu-Navarro

Luminescent determination of flavonoids in orange juices by LC with post-column derivatization with aluminum and terbium.

A. Gómez-Hens, J. Fernández-Romero, A. Andreu-Navarro, 2010, Journal of separation science.

Usefulness of terbium-sensitised luminescence detection for the chemometric classification of wines by their content in phenolic compounds

A. Gómez-Hens, M. Aguilar-Caballos, J. Fernández-Romero, 2011 .

Long-Wavelength Fluorescence Detection of Flavonoids in Orange Juices by LC

A. Gómez-Hens, J. Fernández-Romero, A. Andreu-Navarro, 2010 .

Determination of antioxidant additives in foodstuffs by direct measurement of gold nanoparticle formation using resonance light scattering detection.

A. Gómez-Hens, J. Fernández-Romero, A. Andreu-Navarro, 2011, Analytica chimica acta.

Determination of polyphenolic content in beverages using laccase, gold nanoparticles and long wavelength fluorimetry.

A. Gómez-Hens, J. Fernández-Romero, A. Andreu-Navarro, 2012, Analytica chimica acta.