K. Reichelt

发表

Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography.

J. Ley, K. Engel, K. Reichelt, 2010, Journal of agricultural and food chemistry.

Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringency.

M. Backes, J. Ley, K. Engel, 2013, Journal of agricultural and food chemistry.

Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties.

W. Meyerhof, M. Backes, J. Ley, 2015, Journal of agricultural and food chemistry.

Phytochemical characterization of South African bush tea (Athrixia phylicoides DC.)

J. Ley, K. Engel, K. Reichelt, 2012 .

Identification of a Sweet Taste Enhancing Vanillin Isomer from Mondia whitei via Sensory-Guided Analysis

J. Ley, K. Reichelt, S. Paetz, 2014 .

Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyol.

J. Ley, L. Wessjohann, W. Brandt, 2012, Journal of agricultural and food chemistry.

Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells.

M. Backes, J. Ley, K. Engel, 2017, Phytochemistry.

Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts.

J. Ley, V. Somoza, K. Reichelt, 2016, Food & function.

Important Tastants and New Developments

J. Ley, K. Engel, K. Reichelt, 2011 .