D. Arráez Román

Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar.

Amani Taamalli, Leila Abaza, D. Arráez Román, 2013, Phytochemical analysis : PCA.

Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS.

A. Segura‐Carretero, A. Fernandez-Gutiérrez, Amani Taamalli, 2012, Food chemistry.

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis

Amani Taamalli, D. Arráez Román, A. Segura Carretero, 2018, Journal of analytical methods in chemistry.

Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions

Jae Youl Cho, Amani Taamalli, Jesús Lozano Sánchez, 2019, Energies.

Interfacing capillary electrophoresis and surface-enhanced resonance Raman spectroscopy for the determination of dye compounds

F. Ariese, C. Gooijer, E. Efremov, 2005, Analytical and bioanalytical chemistry.