Mariantonella Palermo

Polyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking method.

V. Fogliano, G. Colla, Mariantonella Palermo, 2013, Journal of agricultural and food chemistry.

Seasonal and multiannual effects of salinisation on tomato yield and fruit quality.

F. Orsini, A. Maggio, Mariantonella Palermo, 2012, Functional plant biology : FPB.

The effect of cooking on the phytochemical content of vegetables.

N. Pellegrini, V. Fogliano, Mariantonella Palermo, 2014, Journal of the science of food and agriculture.

Chlorophylls and Colour Changes in Cooked Vegetables

E. Chiavaro, N. Pellegrini, M. Paciulli, 2017 .

Targeted metabolite profile of food bioactive compounds by Orbitrap high resolution mass spectrometry: The “FancyTiles” approach

V. Fogliano, R. Ferracane, Mariantonella Palermo, 2014 .

Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products.

V. Fogliano, Mariantonella Palermo, A. Fiore, 2012, Journal of agricultural and food chemistry.

Soybean cultivar selection for Bioregenerative Life Support Systems (BLSSs) – Hydroponic cultivation

R. Paradiso, S. Pascale, G. Aronne, 2012 .

Hydroponic cultivation improves the nutritional quality of soybean and its products.

Stefania De Pascale, Roberta Paradiso, Vincenzo Fogliano, 2012, Journal of agricultural and food chemistry.

Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox.

M Palermo, V Gökmen, B De Meulenaer, 2016, Food & function.