Nebojša M Momirović

Chemical composition of two different extracts of berries harvested in Serbia.

B. Dojčinović, Ž. Tešić, D. Milojković-Opsenica, 2013, Journal of agricultural and food chemistry.

Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions

D. Milojković-Opsenica, Nebojša M Momirović, F. Andrić, 2018, Journal of Food Composition and Analysis.

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.

U. Gašić, Ž. Tešić, D. Milojković-Opsenica, 2017, Food chemistry.

Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station

D. Milojković-Opsenica, Nebojša M Momirović, D. Manojlović, 2021, Agriculture.

ADOPTING CROP MODELS FOR GREENHOUSE PRODUCTION OF PEPPERS TOWARD INTEGRATED PEST MANAGEMENT

Nebojša M Momirović, 2012 .

Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato.

V. Stanković, J. Mutić, D. Milojković-Opsenica, 2021, Food chemistry.