Ronghua Liu

发表

Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.).

Tao Wu, R. Tsao, J. Mccallum, 2013, Food chemistry.

Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models.

Yong Sun, Hua Zhang, Y. Hassan, 2017, Molecular nutrition & food research.

Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H(2)O(2)-induced cell death in H9c2.

Hongyan Li, Z. Deng, R. Tsao, 2013, Food chemistry.

Design and synthesis of tetrahydropyridopyrimidine derivatives as dual GPR119 and DPP-4 modulators.

Yuyuan Li, Yi Jin, Yuanying Fang, 2019, Bioorganic chemistry.

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.

Qiang Liu, Bing Zhang, Z. Deng, 2015, Food chemistry.

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

M. Marcone, Hongyan Li, Z. Deng, 2015 .

Bi-continuous phases structured nanocomposite polymer electrolytes: Facile preparation and electrochemical properties

Lina Jin, Jun Shan, Ronghua Liu, 2013 .

Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis

L. Robinson, K. P. Pauls, G. Wood, 2014, British Journal of Nutrition.

Fluorescence studies of drug binding and translocation by membrane transporters.

F. Sharom, Ronghua Liu, Balpreet Vinepal, 2010, Methods in molecular biology.

Characterization of an Asymmetric Occluded State of P-glycoprotein with Two Bound Nucleotides

F. Sharom, Ronghua Liu, A. Siarheyeva, 2010, The Journal of Biological Chemistry.

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.).

M. Marcone, Bing Zhang, R. Tsao, 2015, Food chemistry.

Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion.

F. Donsì, G. Ferrari, Mariarenata Sessa, 2011, Journal of agricultural and food chemistry.

microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Hongyan Li, Z. Deng, Tao Wu, 2012 .

Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits.

M. Bakovic, L. Duizer, R. Tsao, 2019, Journal of the science of food and agriculture.

Effects of cooking on rutin and glutathione concentrations and antioxidant activity of green asparagus (Asparagus officinalis) spears

C. Defelice, R. Tsao, Ronghua Liu, 2015 .

Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity

R. Tsao, Ronghua Liu, D. Ramdath, 2017 .

Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.

John H. Dupuis, M. Marcone, Qiang Liu, 2015, Journal of agricultural and food chemistry.

PL-S2, a homogeneous polysaccharide from Radix Puerariae lobatae, attenuates hyperlipidemia via farnesoid X receptor (FXR) pathway-modulated bile acid metabolism.

H. Ouyang, Chaoqun Zhou, K. Qian, 2020, International journal of biological macromolecules.

Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults

A. Duncan, R. Tsao, Ronghua Liu, 2016 .

Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris).

Qiang Liu, Bing Zhang, Z. Deng, 2014, Journal of agricultural and food chemistry.

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

M. Marcone, Bing Zhang, G. Bozzo, 2015 .

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

Xihong Li, Bing Zhang, R. Tsao, 2015, Food chemistry.

The effects of environment and storage on rutin concentration in two asparagus cultivars grown in southern Ontario

R. Tsao, Ronghua Liu, D. Wolyn, 2012, Canadian Journal of Plant Science.

Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities.

Hua Zhang, R. Tsao, Ronghua Liu, 2017, Journal of agricultural and food chemistry.

Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.).

Hongyan Li, Z. Deng, J. Young, 2011, Journal of agricultural and food chemistry.

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.

Xihong Li, Bing Zhang, Hua Zhang, 2016, Journal of agricultural and food chemistry.

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Hongyan Li, Z. Deng, J. Young, 2012 .

Flavonoids from Heartwood of Dalbergia cochinchinensis

Pu-zhao Zhang, F. Shao, Ronghua Liu, 2016 .

Sesquiterpenoids from the Leaves of Dalbergia odorifera

Lan-ying Chen, Ronghua Liu, Chen Shen, 2022 .

Proteomic and metabolomic analyses reveal the full spectrum of inflammatory and lipid metabolic abnormalities in dyslipidemia.

H. Ouyang, Yulin Feng, Kesui Deng, 2020, Biomedical chromatography : BMC.

Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)

Qiang Liu, Bing Zhang, Z. Deng, 2017 .

Aryl substituent effects on the thermal interconversion of cyclobutenediones and 1,2-bisketenes

Ronghua Liu, T. Tidwell, 1996 .

A stabilized and persistent tetraketene: 1,4-bis(1′,4′-dioxo-3′-trimethylsilyl-2′-buta-1′,3′-dienyl)benzene

Ronghua Liu, T. Tidwell, 1995 .

β‐Amyloid efflux mediated by p‐glycoprotein

Peter B. Reiner, J. Renoir, F. Sharom, 2001 .

α-D-1,3-glucan from Radix Puerariae thomsonii improves NAFLD by regulating the intestinal flora and metabolites.

Quan Luo, Wenjun Liu, H. Ouyang, 2022, Carbohydrate polymers.

Polymerizable anthracene derivatives for labeling emulsion copolymers

M. Winnik, Ronghua Liu, F. D. Stefano, 2001 .

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.).

Hongyan Li, Z. Deng, R. Tsao, 2014, Food chemistry.

Improved antiproliferative activity of novel Pulsatilla saponin D/α-hederin derivatives containing nitric oxide donors

Yi Jin, Yulin Feng, Yuanying Fang, 2020 .

Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers.

Hua Zhang, Y. Hassan, R. Tsao, 2019, Journal of agricultural and food chemistry.

Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells.

Hua Zhang, R. Tsao, Ronghua Liu, 2017, Journal of agricultural and food chemistry.

GENERATION OF 1,2-BISKETENES FROM CYCLOBUTENE-1,2-DIONES BY FLASH PHOTOLYSIS AND RING CLOSURE KINETICS

F. Diederich, Y. Rubin, B. Wagner, 1997 .

Cardioprotective Effects of Latifolin Against Doxorubicin-Induced Cardiotoxicity by Macrophage Polarization in Mice

Xiaoxiao Lai, Ni Zhang, Lan-ying Chen, 2020, Journal of cardiovascular pharmacology.

Exploring the mechanism of the antithrombotic effects of Pueraria lobata and Pueraria lobata var. thomsonii based on network pharmacology.

Ronghua Liu, Weifeng Zhu, Liping Huang, 2022, Journal of ethnopharmacology.

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.

Yong Sun, Hua Zhang, M. Fischer, 2018, Food chemistry.

Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

M. Marcone, Jun Yan, H. Aisa, 2012 .

Molecular mechanism of quercitrin on osteogenic differentiation and adipogenic differentiation of rat bone marrow stromal stem cells (rBMSCs)

Xue-liang Li, Lan-ying Chen, Ronghua Liu, 2018 .

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

M. Marcone, Xihong Li, Bing Zhang, 2015, Food chemistry.

Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens

M. Marcone, X. Hao, R. Tsao, 2021, Food Production, Processing and Nutrition.

Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.

M. Marcone, Xihong Li, Bing Zhang, 2014, Journal of agricultural and food chemistry.

Genetic variation and heritability of rutin and glutathione concentrations in asparagus spears

R. Tsao, Ronghua Liu, D. Wolyn, 2014, Canadian Journal of Plant Science.

LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens.

M. Marcone, X. Hao, R. Tsao, 2021, Journal of agricultural and food chemistry.

Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens

M. Marcone, X. Hao, R. Tsao, 2020, Journal of Food Bioactives.

Three new flavonoid glycosides from Smilax glabra and their anti-inflammatory activity

Jiangli Yu, F. Shao, Ronghua Liu, 2018, Natural product research.

Optimisation of novel 4, 8-disubstituted dihydropyrimido[5,4-b][1,4]oxazine derivatives as potent GPR 119 agonists

Yi Jin, Yuanying Fang, Ronghua Liu, 2019, Journal of enzyme inhibition and medicinal chemistry.

Epoxy‐functionalized, low glass‐transition temperature latex. I. Synthesis, characterizations, and polymer interdiffusion

M. Winnik, Ronghua Liu, D. Meunier, 2002 .

Interdiffusion vs Cross-Linking Rates in Isobutoxyacrylamide-Containing Latex Coatings

M. Winnik, Ronghua Liu, F. D. Stefano, 2001 .

Differences in Crystallization Behaviors between Cyclic and Linear Polymer Nanocomposites

Yongqiang Ming, Zhiping Zhou, Tongfan Hao, 2020, Chinese Journal of Polymer Science.

Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models

Y. Mine, Hua Zhang, R. Tsao, 2016 .

A new flavonol glycoside from the flowers of Hosta plantaginea with cyclooxygenases-1/2 inhibitory and antioxidant activities

Yaqi Wang, Ronghua Liu, Guoyue Zhong, 2019, Natural product research.

Characterization and profiling of polyphenolics of Brassica microgreens by LC-HRMS/MS and the effect under LED light

M. Marcone, R. Tsao, Ronghua Liu, 2021 .

Phenolic Compounds from Roots of Imperata cylindrica var. major

F. Shao, Ronghua Liu, Hui-lian Huang, 2013 .

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.

M. Marcone, Xihong Li, Bing Zhang, 2016, Journal of agricultural and food chemistry.

Phytochemical Analysis, Anti-inflammatory, and Antioxidant Activities of Dendropanax dentiger Roots

Ronghua Liu, Junwei He, Li Yang, 2020, BioMed research international.

Phenylpropanoids and neolignans from Smilax trinervula.

Fengqin Li, F. Shao, Ronghua Liu, 2015, Fitoterapia.

Bioassay-guided isolation of cyclooxygenase-2 inhibitory and antioxidant phenylpropanoid derivatives from the roots of Dendropanax dentiger.

Li Yang, Ronghua Liu, Junwei He, 2020, Bioorganic chemistry.

Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells

M. Marcone, Bing Zhang, Hua Zhang, 2017 .

5-hydroxymethyl-2-furfural and derivatives formed during acid hydrolysis of conjugated and bound phenolics in plant foods and the effects on phenolic content and antioxidant capacity.

M. Marcone, Xihong Li, R. Tsao, 2014, Journal of agricultural and food chemistry.

A new isoprenylated flavone from the root bark of Artocarpus styracifolius

Ming Yang, F. Shao, Ronghua Liu, 2013 .

Overcoming Tumor Drug Resistance with High‐Affinity Taxanes: A SAR Study of C2‐Modified 7‐Acyl‐10‐Deacetyl Cephalomannines

I. Barasoain, F. Sharom, Ronghua Liu, 2007, ChemMedChem.

Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells

Hua Zhang, R. Tsao, Ronghua Liu, 2016 .

Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Z. Deng, Hua Zhang, K. P. Pauls, 2019, Journal of Functional Foods.

Differential specificities of polyphenol oxidase from lotus seeds (Nelumbo nucifera Gaertn.) toward stereoisomers, (−)-epicatechin and (+)-catechin: Insights from comparative molecular docking studies

Ronghua Chen, Z. Deng, Ya-wei Fan, 2021 .

Purified rutin and rutin-rich asparagus attenuates disease severity and tissue damage following dextran sodium sulfate-induced colitis.

L. Robinson, G. Wood, R. Tsao, 2016, Molecular nutrition & food research.

1995 R.U. Lemieux Award Lecture Ketenes and bisketeness: organic chemistry in microcosm

M. McAllister, Ronghua Liu, A. D. Allen, 1996 .

Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? - New insights from a TNF-α-induced Caco-2 cell model.

Hongyan Li, Z. Deng, Hua Zhang, 2020, Food research international.

1995 R. U. Lemieux Award Lecture. Ketenes and Bisketenes: Organic Chemistry in Microcosm

M. McAllister, Ronghua Liu, A. D. Allen, 1996 .

Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice

D. Graf, Y. Brummer, S. Tosh, 2017 .

White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate.

L. Robinson, K. P. Pauls, G. Wood, 2015, The Journal of nutritional biochemistry.

Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases.

Rong Tsao, Ronghua Liu, R. Tsao, 2016, The Journal of nutritional biochemistry.

Elucidation of the Transport Mechanism of Puerarin and Gastrodin and Their Interaction on the Absorption in a Caco-2 Cell Monolayer Model

Ronghua Liu, Xiaojun Yan, Hongnin Liu, 2022, Molecules.

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities.

Qiang Liu, Bing Zhang, Z. Deng, 2014, Food chemistry.

Interaction of insecticides with mammalian P-glycoprotein and their effect on its transport function.

F. Sharom, Ronghua Liu, K. Sreeramulu, 2007, Biochimica et biophysica acta.

Anti-inflammatory effect of phenylpropanoids from Dendropanax dentiger in TNF-α-induced MH7A cells via inhibition of NF-κB, Akt and JNK signaling pathways.

Li Yang, Ronghua Liu, Junwei He, 2021, International immunopharmacology.

Anti-inflammatory effect and cellular uptake mechanism of peptides from common bean (Phaseolus vulga L.) milk and yogurts in Caco-2 mono- and Caco-2/EA.hy926 co-culture models.

Y. Mine, Z. Deng, Hua Zhang, 2019, Journal of agricultural and food chemistry.

Chemical Composition of Pterospermum heterophyllum Root and its Anti-Arthritis Effect on Adjuvant-Induced Arthritis in Rats via Modulation of Inflammatory Responses

Yong Zhang, Ronghua Liu, Junwei He, 2020, Frontiers in Pharmacology.

Dendropanax dentiger (Harms) Merr. root and its major constituents exert therapeutic effect on adjuvant-induced arthritis in rats.

Ronghua Liu, Guoyue Zhong, Junwei He, 2020, Journal of ethnopharmacology.

Energy transfer from phenanthrene to anthracene in a dye‐labeled (ethylene‐methyl acrylate) copolymer

R. Mülhaupt, M. Winnik, Ronghua Liu, 1999 .

Preparation and Spectroscopic Properties of Phenanthrene-Labeled SEBS Triblock Copolymers

M. Winnik, J. Farinha, Ronghua Liu, 1999 .

Characterization of Fluorescent Sterol Binding to Purified Human NPC1*

F. Sharom, Ronghua Liu, P. Lu, 2009, Journal of Biological Chemistry.

Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines.

Hongyan Li, Z. Deng, R. Tsao, 2012, Food chemistry.

Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model

Hua Zhang, Y. Hassan, R. Tsao, 2020, ACS omega.

A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products.

Z. Deng, Yong Sun, Hua Zhang, 2020, Food chemistry.

The synergistic antitumour effect of multi-components from Pulsatilla chinensis saponins in NCI-H460 lung cancer cell line through induction of apoptosis

Ying-Ying Luo, Binyao Shou, Ronghua Liu, 2020, Pharmaceutical biology.

Compounds DRG and DAG, Two Phenol Glycosides, Inhibit TNF-α-stimulated Inflammatory Response through Blocking NF-kB/AKT/JNK Signaling Pathways in MH7A Cells

Ronghua Liu, Sheng Ouyang, Longmei Li, 2021, Inflammation.

Efficacy and Mechanism of Pueraria lobata and Pueraria thomsonii Polysaccharides in the Treatment of Type 2 Diabetes

H. Ouyang, Yulin Feng, Shiling Yang, 2022, Nutrients.

Comparation of Hypolipidemic and Antioxidant Effects of Aqueous and Ethanol Extracts of Crataegus pinnatifida Fruit in High-Fat Emulsion-Induced Hyperlipidemia Rats

F. Shao, Ronghua Liu, Li-fei Gu, 2016, Pharmacognosy magazine.

Evaluation of Hypolipidemic and Antioxidant Effects in Phenolrich Fraction of Crataegus pinnatifida Fruit in Hyperlipidemia Rats and Identification of Chemical Composition by Ultra-performance Liquid Chromatography Coupled with Quadropole Time-of-flight Mass Spectrometry

Ming Yang, F. Shao, Ronghua Liu, 2017, Pharmacognosy magazine.

Evaluation of novel paclitaxel-loaded NO-donating polymeric micelles for an improved therapy for gastroenteric tumor

Yi Jin, Yuanying Fang, Ronghua Liu, 2021, New Journal of Chemistry.

An electrochemical DNA sensor for sequence-specific DNA recognization in a homogeneous solution.

H. Fan, Ronghua Liu, Hanfeng Cui, 2014, Biosensors & bioelectronics.

New steroidal saponins with cytotoxic activities from Smilax trinervula

F. Shao, Ronghua Liu, Hui-lian Huang, 2016 .

Preparation, 1H and 13C NMR, and ab initio/IGLO study of mono-O-protonated deltic acid and theoretical investigation of di-, tri-, and tetra-O-protonated deltic acids

G. Olah, G. Prakash, Ronghua Liu, 1999 .

Chemical constituents from the fruiting branches of Artocarpus nanchuanensis endemic to China

F. Shao, Ronghua Liu, Hui-lian Huang, 2013 .

Three new isoflavones from Pueraria thomsonii Benth and their protective effects on H2O2-induced oxidative injury in H9c2 cardiomyocytes

Pu-zhao Zhang, F. Shao, Ronghua Liu, 2020 .

Thermal decomposition of amide and imide derivatives of maleated polyethylene

Yi Shi, M. Winnik, Ronghua Liu, 2000 .

Changes in isoflavone profile, antioxidant activity, and phenolic contents in Taiwanese and Canadian soybeans during tempeh processing

Wei-Ting Liu, R. Tsao, Ronghua Liu, 2023, LWT.

Proteomic And Metabolomic Analyses Reveal The Full Spectrum of In�ammatory and Lipid Metabolic Abnormalities In Dyslipidemia

Ronghua Liu, Dewei Luo, Du Hui, 2020 .

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.

Xihong Li, Bing Zhang, Hua Zhang, 2016, Journal of agricultural and food chemistry.

Characterization of Fluorescent Sterol Binding to Purified Human NPC1*

F. Sharom, Ronghua Liu, P. Lu, 2009, Journal of Biological Chemistry.