C. Rodríguez-Pérez
发表
A. Segura‐Carretero,
A. Fernandez-Gutiérrez,
Khodir Madani,
2014,
Phytochemical analysis : PCA.
A. Gómez-Caravaca,
D. Arráez-Román,
A. Segura‐Carretero,
2019,
Biomolecules.
Konstantinos Kiritsakis,
A. S. Carretero,
C. Rodríguez-Pérez,
2017
.
C. Rodríguez-Pérez,
Gafur Xhabiri,
E. Sulejmani,
2021,
Appetite.
María del Mar Contreras,
A. Segura‐Carretero,
C. Rodríguez-Pérez,
2019,
Critical reviews in food science and nutrition.
A. Segura‐Carretero,
E. Ibáñez,
R. Quirantes-Piné,
2016
.
A. Muňoz-Hoyos,
C. Rodríguez-Pérez,
J. Uberos,
2015
.
V. Verardo,
E. Guerra-Hernández,
B. García-Villanova,
2019,
Nutrients.
A. Segura‐Carretero,
Shuaihua Pu,
P. Jones,
2016,
Vascular pharmacology.
A. Segura‐Carretero,
A. Martínez-Férez,
C. Rodríguez-Pérez,
2018,
Food chemistry.
A. Segura‐Carretero,
A. Fernandez-Gutiérrez,
Patricia García-Salas,
2014
.
A. Segura‐Carretero,
A. Fernandez-Gutiérrez,
R. Quirantes-Piné,
2015
.
A. Segura‐Carretero,
E. Abdel-Sattar,
C. Rodríguez-Pérez,
2020,
Food research international.
Antonio Segura-Carretero,
J. Valverde-García,
Celia Rodríguez-Pérez,
2012
.
E. Guerra-Hernández,
C. Rodríguez-Pérez,
Jaime González-Romero,
2022,
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
B. Koroušić Seljak,
V. Kriaucioniene,
M. Ruíz-López,
2021,
Food Quality and Preference.
A. Gómez-Caravaca,
V. Verardo,
E. Guerra-Hernández,
2021,
Foods.
A. Gómez-Caravaca,
V. Verardo,
E. Guerra-Hernández,
2020,
Proceedings.
J. Petkevičienė,
V. Kriaucioniene,
C. Rodríguez-Pérez,
2020,
Nutrients.
A. Segura‐Carretero,
G. Zengin,
M. Mahomoodally,
2018,
Phytochemical analysis : PCA.
D. Rai,
C. Rodríguez-Pérez,
R. Aznar,
2022,
Applied Sciences.
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study
M. Ruíz-López,
R. Artacho,
E. Molina-Montes,
2020,
Nutrients.
A. Segura‐Carretero,
A. Fernandez-Gutiérrez,
Khodir Madani,
2013,
Journal of pharmaceutical and biomedical analysis.
J. Lozano-Sánchez,
A. Segura‐Carretero,
A. Fernandez-Gutiérrez,
2017,
PloS one.
A. Gómez-Caravaca,
V. Verardo,
E. Guerra-Hernández,
2018,
Food research international.
A. Segura‐Carretero,
E. Ibáñez,
R. Quirantes-Piné,
2016,
Electrophoresis.
C. Rodríguez-Pérez,
J. Ochando-Pulido,
S. Pimentel-Moral,
2019,
Milk-Based Beverages.
A. Segura‐Carretero,
A. Fernandez-Gutiérrez,
R. Quirantes-Piné,
2013
.
B. Salehi,
J. Sharifi‐Rad,
S. Sen,
2019,
Molecules.
C. Rodríguez-Pérez,
R. Aznar,
2020
.
M. Ruíz-López,
R. Artacho,
E. Molina-Montes,
2021,
Frontiers in Nutrition.
J. Lozano-Sánchez,
A. Segura‐Carretero,
A. Fernandez-Gutiérrez,
2016
.
A. Segura‐Carretero,
R. Quirantes-Piné,
C. Rodríguez-Pérez,
2016,
Food & function.
A. Segura‐Carretero,
A. Fernandez-Gutiérrez,
R. Quirantes-Piné,
2015,
Food chemistry.
A. Segura‐Carretero,
C. Rodríguez-Pérez,
M. L. Cádiz-Gurrea,
2020
.
P. Martín-Olmedo,
Mariana F. Fernández,
N. Olea,
2017,
Environmental pollution.
M. Ruíz-López,
C. Rodríguez-Pérez,
Z. Šatalić,
2021,
Frontiers in Nutrition.
I. Salcedo-Bellido,
V. Mustieles,
J. Arrebola,
2021,
Environmental pollution.
D. Giacalone,
M. B. Frøst,
C. Rodríguez-Pérez,
2020,
Frontiers in Nutrition.
A. Segura‐Carretero,
R. Quirantes-Piné,
Shuaihua Pu,
2015,
Lipids.
A. Segura‐Carretero,
Shuaihua Pu,
P. Jones,
2015
.
A. Segura‐Carretero,
Shuaihua Pu,
P. Jones,
2015
.
B. Salehi,
S. Sen,
K. Acharya,
2019,
Molecules.