Daiki Honma

Comprehensive separation and structural analyses of polyphenols and related compounds from bracts of hops (Humulus lupulus L.).

T. Kanda, Yoshihisa Tanaka, A. Yanagida, 2014, Journal of agricultural and food chemistry.

Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge).

Takeshi Saito, Y. Tokuda, M. Maeda-Yamamoto, 2012, Journal of the science of food and agriculture.

Identifications of inhibitors of IgE production by human lymphocytes isolated from 'Cha Chuukanbohon Nou 6' tea leaves.

T. Kanda, M. Maeda-Yamamoto, M. Tagashira, 2010, The Journal of the Science of Food and Agriculture.

Cloning of a novel O-methyltransferase from Camellia sinensis and synthesis of o-methylated EGCG and evaluation of their bioactivity.

T. Kanda, T. Shoji, M. Maeda-Yamamoto, 2010, Journal of agricultural and food chemistry.

Identification of hop polyphenolic components which inhibit prostaglandin E2 production by gingival epithelial cells stimulated with periodontal pathogen.

T. Kanda, A. Amano, Y. Ohtake, 2008, Biological & pharmaceutical bulletin.

New chromanone and acylphloroglucinol glycosides from the bracts of hops

T. Kanda, T. Shoji, Yoshihisa Tanaka, 2012 .

Anthocyanins from new red leaf tea 'Sunrouge'.

Takeshi Saito, T. Kanda, M. Maeda-Yamamoto, 2011, Journal of agricultural and food chemistry.

Safety evaluation of polyphenols extracted from hop bracts.

T. Kanda, Y. Ohtake, M. Tagashira, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Alexandrolide, a diatom growth inhibitor isolated from the dinoflagellate Alexandrium catenella

Ryuichi Watanabe, M. Satake, Daiki Honma, 2019, Tetrahedron Letters.