Noelia López-Gutiérrez

Identification and quantification of the main isoflavones and other phytochemicals in soy based nutraceutical products by liquid chromatography-orbitrap high resolution mass spectrometry.

R. Romero-González, J. M. Martínez Vidal, Noelia López-Gutiérrez, 2014, Journal of chromatography. A.

Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS.

P. Plaza-Bolaños, R. Romero-González, J. M. Martínez Vidal, 2015, Food chemistry.

Antiatherogenic effects of ellagic acid and urolithins in vitro.

F. Bernini, F. Brighenti, D. Del Rio, 2016, Archives of biochemistry and biophysics.

Analysis of triphenylmethane dyes in seafood products: a review of extraction methods and determination by liquid chromatography coupled to mass spectrometry

A. G. Frenich, J. L. Vidal, R. Romero-González, 2013 .

Determination of polyphenols in grape-based nutraceutical products using high resolution mass spectrometry

A. G. Frenich, J. L. Vidal, R. Romero-González, 2016 .

Fast analysis of polyphenols in royal jelly products using automated TurboFlow™-liquid chromatography-Orbitrap high resolution mass spectrometry.

J. L. Vidal, R. Romero-González, Noelia López-Gutiérrez, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Simultaneous and Fast Determination of Malachite Green, Leucomalachite Green, Crystal Violet, and Brilliant Green in Seafood by Ultrahigh Performance Liquid Chromatography–Tandem Mass Spectrometry

P. Plaza-Bolaños, R. Romero-González, A. Garrido-Frenich, 2013, Food Analytical Methods.

Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry

A. G. Frenich, R. Romero-González, A. Landoulsi, 2016 .

Quality control evaluation of nutraceutical products from Ginkgo biloba using liquid chromatography coupled to high resolution mass spectrometry.

A. G. Frenich, J. L. Vidal, R. Romero-González, 2016, Journal of pharmaceutical and biomedical analysis.

Multiresidue pesticide analysis of tuber and root commodities by QuEchERS extraction and ultra-performance liquid chromatography coupled to tandem mass spectrometry.

J. M. Martínez Vidal, Noelia López-Gutiérrez, A. Garrido Frenich, 2012, Journal of AOAC International.

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

William Tottey, L. Calani, D. Del Rio, 2016, PloS one.

Influence of storage conditions in the evolution of phytochemicals in nutraceutical products applying high resolution mass spectrometry.

A. G. Frenich, J. L. Vidal, R. Romero-González, 2016, Food chemistry.