K. Kong
发表
A. Ismail,
Norhaniza Aminudin,
K. Kong,
2014,
Food chemistry.
A. Ismail,
Jian Sun,
K. Prasad,
2011
.
A. Ismail,
Hock Eng Khoo,
K. Kong,
2016,
Evidence-based complementary and alternative medicine : eCAM.
K. Kong,
Sarni Mat-Junit,
Azlina Abdul-Aziz,
2022,
South African Journal of Botany.
K. Kong,
Y. Neo,
L. Chew,
2021
.
K. Kong,
M. A. Hamid,
Azlina Abdul Aziz,
2017,
Journal of alternative and complementary medicine.
A. Ismail,
K. Kong,
N. Hashim,
2018,
Current Research in Nutrition and Food Science Journal.
K. Kong,
S. Yan,
L. Chew,
2017,
Food research international.
K. Prasad,
Hock Eng Khoo,
K. Kong,
2013
.
K. Kong,
Zhenxing Wang,
Ru-Ze Li,
2021,
Molecules.
A. Ismail,
K. Kong,
Zabidah Ahmad Aufa,
2015,
Journal of the science of food and agriculture.
A. Aziz,
K. Kong,
Azlina Abdul Aziz,
2019
.
Z. Tu,
K. Kong,
Zhenxing Wang,
2021,
Foods.
Di Wu,
Hua-Bin Li,
Hao Cheng,
2022,
Frontiers in Nutrition.
The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers.
Huan Kan,
Yue Ru,
K. Kong,
2021,
Journal of food biochemistry.
H. Corke,
F. Zhu,
Hua-Bin Li,
2020
.
N. Rahman,
C. Chee,
C. Mai,
2020,
Current organic synthesis.
C. Chee,
K. Kong,
Sarni Mat-Junit,
2019,
Food research international.
K. Kong,
S. Yan,
L. Chew,
2018
.
K. Prasad,
Hock Eng Khoo,
K. Kong,
2018,
Journal of Food Science and Technology.
C. Tan,
A. Ismail,
N. Rajab,
2010
.
Charis M. Galanakis,
R. Ramanan,
Jian Sun,
2015
.
A. Ismail,
Jian Sun,
Hock Eng Khoo,
2013,
Evidence-based complementary and alternative medicine : eCAM.
A. Ismail,
R. Ramanan,
K. Prasad,
2012
.
A. Ismail,
Norhaniza Aminudin,
K. Kong,
2016,
PeerJ.
Jian Sun,
Changbao Li,
K. Kong,
2020,
Food science & nutrition.
A. Ismail,
Hock Eng Khoo,
K. Kong,
2013
.
A. Ismail,
K. Prasad,
Hock Eng Khoo,
2011,
Molecules.
Hock Eng Khoo,
K. Kong,
Y. Neo,
2021,
British Food Journal.
A. Ariffin,
K. Kong,
Azlina Abdul-Aziz,
2015,
European journal of medicinal chemistry.
C. Tan,
A. Ismail,
N. Rajab,
2010,
Molecules.
Jian Sun,
T. Ling,
A. Ismail,
2020
.
A. Ismail,
K. Prasad,
Hock Eng Khoo,
2010,
Journal of biomedicine & biotechnology.
A. Ismail,
R. Ramanan,
K. Prasad,
2011
.
Norhaniza Aminudin,
A. Aziz,
K. Kong,
2020
.
K. Kong,
2011
.
K. Kong,
Zhenxing Wang,
Xiahong He,
2022,
Frontiers in Nutrition.
R. Gan,
K. Kong,
Dingtao Wu,
2021,
Food chemistry.
H. Corke,
Xianming Shi,
Kao Wu,
2018,
Front. Chem..
A. Ismail,
Norhaniza Aminudin,
K. Kong,
2012
.
C. Tan,
A. Ismail,
A. Othman,
2010
.
H. Corke,
R. Gan,
K. Kong,
2020
.
L. Chung,
K. Kong,
K. Leong,
2018
.
Charis M. Galanakis,
K. Prasad,
Hock Eng Khoo,
2020
.
A. Ismail,
K. Kong,
2011
.
A. Aziz,
K. Kong,
Azlina Abdul Aziz,
2022
.
C. Tan,
A. Ismail,
N. Rajab,
2010
.
A. Ismail,
R. Ramanan,
K. Prasad,
2012
.
A. R. Ismail,
A. Ismail,
K. Prasad,
2010
.
Ming-yue Li,
R. Gan,
K. Kong,
2023,
LWT.
K. Kong,
Azlina Abdul Aziz,
Suzita Mohd Noor,
2022,
Journal of ethnopharmacology.
A. Ismail,
K. Kong,
S. Yan,
2023,
Food Chemistry Advances.
K. Kong,
Azlina Abdul Aziz,
Sarni Mat Junit,
2023,
South African Journal of Botany.
A. Ismail,
K. Kong,
Zabidah Ahmad Aufa,
2015,
The Journal of the Science of Food and Agriculture.
A. Aziz,
K. Kong,
C. S. Hwong,
2023,
Chemistry & biodiversity.
C. Chee,
K. Kong,
Sarni Mat-Junit,
2019,
Food research international.