C. Sánchez-González

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

R. Lamuela-Raventós, J. Simal-Gándara, J. Regueiro, 2014, Food chemistry.

Urolithin A causes p21 up-regulation in prostate cancer cells

V. Noé, C. Ciudad, M. Izquierdo-Pulido, 2016, European Journal of Nutrition.

Legume consumption and CVD risk: a systematic review and meta-analysis

G. Grosso, J. Godos, F. Galvano, 2016, Public Health Nutrition.

Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples.

R. Lamuela-Raventós, R. Estruch, M. Izquierdo-Pulido, 2012, The Analyst.

Chanarin-Dorfman Syndrome: Exceptional Liver Transplant Indication

C. Sánchez-González, M. P. Reyes, B. S. Pérez, 2022, Transplantation Proceedings.

Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cells.

V. Noé, C. Ciudad, M. Izquierdo-Pulido, 2014, Food & function.

Health benefits of walnut polyphenols: An exploration beyond their lipid profile

V. Noé, C. Ciudad, M. Izquierdo-Pulido, 2017, Critical reviews in food science and nutrition.