Ghada H. Yassin

Investigation of isomeric flavanol structures in black tea thearubigins using ultraperformance liquid chromatography coupled to hybrid quadrupole/ion mobility/time of flight mass spectrometry.

N. Kuhnert, Ghada H. Yassin, Christian Grun, 2014, Journal of mass spectrometry : JMS.

What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.

N. Kuhnert, Ghada H. Yassin, Agnieszka Golon, 2013, Food & function.

Identification of novel homologous series of polyhydroxylated theasinensins and theanaphthoquinones in the SII fraction of black tea thearubigins using ESI/HPLC tandem mass spectrometry.

S. Jayaraman, N. Kuhnert, Ghada H. Yassin, 2014, Journal of agricultural and food chemistry.

Differentiation of prototropic ions in regioisomeric caffeoyl quinic acids by electrospray ion mobility mass spectrometry.

Christian H. Grün, N. Kuhnert, Ghada H. Yassin, 2015, Rapid communications in mass spectrometry : RCM.

{W48} ring opening: Fe16-containing, Ln4-stabilized 49-tungsto-8-phosphateopen wheel [Fe16O2(OH)23(H2O)9(P8W49O189)Ln4(H2O)20]11-.

U. Kortz, B. Bassil, B. Keita, 2012, Chemistry.

Water and Ion Pairing in Polyelectrolyte Multilayers

J. Schlenoff, Ghada H. Yassin, T. R. Farhat, 1999 .

Model system-based mechanistic studies of black tea thearubigin formation.

N. Kuhnert, Ghada H. Yassin, J. Koek, 2015, Food chemistry.

What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.

N. Kuhnert, Ghada H. Yassin, Agnieszka Golon, 2013, Food & Function.

Identification of trimeric and tetrameric flavan-3-ol derivatives in the SII black tea thearubigin fraction of black tea using ESI-tandem and MALDI-TOF mass spectrometry

N. Kuhnert, Ghada H. Yassin, J. Koek, 2014 .