Luis Bustamante
发表
C. Mardones,
D. von Baer,
Antonieta Ruiz,
2014,
Journal of agricultural and food chemistry.
M. Berti,
R. Wilckens,
Luis Bustamante,
2021,
Agriculture.
C. Mardones,
V. Sáez,
S. Riquelme,
2019,
Journal of the Chilean Chemical Society.
C. Mardones,
D. von Baer,
Luis Bustamante,
2018,
Food chemistry.
R. Ceballos,
Luis Bustamante,
Natali Fernandez,
2020,
Chilean journal of agricultural research.
P. Hinrichsen,
C. Mardones,
D. von Baer,
2017,
Journal of agricultural and food chemistry.
C. Mardones,
D. von Baer,
Luis Bustamante,
2017,
Journal of separation science.
C. Mardones,
D. von Baer,
Antonieta Ruiz,
2015,
Food chemistry.
R. Lucena,
C. Mardones,
Luis Bustamante,
2021,
Microchemical Journal.
C. Mardones,
D. von Baer,
Luis Bustamante,
2011,
Journal of chromatography. A.
Mario Aranda,
R. Wilckens,
J. Jara,
2017
.
R. Wilckens,
J. Jara,
Luis Bustamante,
2021,
Agronomy.
Manuela G. López,
Luis Bustamante,
C. Fernández-Mendívil,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Mardones,
Luis Bustamante,
C. Radojkovic,
2020,
Antioxidants.
C. Mardones,
Luis Bustamante,
D. Mennickent,
2023,
Antioxidants.
J. Fuentealba,
C. Mardones,
Luis Bustamante,
2022,
Food research international.
C. Mardones,
Luis Bustamante,
C. Vergara,
2016,
European Food Research and Technology.
C. Mardones,
Luis Bustamante,
C. Vergara,
2018
.
T. Durand,
Á. Gil-Izquierdo,
G. Schmeda-Hirschmann,
2019,
Food chemistry.
Luis Bustamante,
M. Baeza,
J. Alarcón-Enos,
2022,
Plant Cell, Tissue and Organ Culture (PCTOC).
Luis Bustamante,
M. Baeza,
C. Céspedes-Acuña,
2019,
Phytochemical analysis : PCA.
M. A. Alarcón,
Margarita Gutiérrez,
Luis Bustamante,
2012,
Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.
Luis Bustamante,
M. Baeza,
J. Alarcón-Enos,
2020,
Metabolites.