Chengle Yin

Approach to the study of flavone di-C-glycosides by high performance liquid chromatography-tandem ion trap mass spectrometry and its application to characterization of flavonoid composition in Viola yedoensis.

Jie Cao, Chengle Yin, Yan Qin, 2014, Journal of mass spectrometry : JMS.

Characterization of flavonol mono‐, di‐, tri‐ and tetra‐O‐glycosides by ultra‐performance liquid chromatography‐electrospray ionization‐quadrupole time‐of‐flight mass spectrometry and its application for identification of flavonol glycosides in Viola tianschanica

Boyan Gao, L. Yu, Chengle Yin, 2017, Journal of pharmaceutical and biomedical analysis.

Flavonol glycosides and other phenolic compounds from Viola tianshanica and their anti-complement activities

Chengle Yin, Yan Qin, Zhihong Cheng, 2015, Pharmaceutical biology.

Regioselective hydroxylation of lathyrane diterpenoids biocatalyzed by microorganisms and its application in integrated synthesis

Xin Liu, Chengle Yin, Zhihong Cheng, 2016 .

Chemical constituents from Gueldenstaedtia verna and their anti-inflammatory activity

Chengle Yin, Zhihong Cheng, Tao Wu, 2018, Natural product research.

Pterocarpans and triterpenoids from Gueldenstaedtia verna.

Honglin Li, Shoude Zhang, Chengle Yin, 2015, Fitoterapia.