Andrea Antoniolli
发表
R. Bottini,
A. Fontana,
Andrea Antoniolli,
2016,
Food chemistry.
P. Piccoli,
A. Fontana,
Andrea Antoniolli,
2018,
Archives of biochemistry and biophysics.
Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes.
P. Oteiza,
R. Miatello,
A. Fontana,
2018,
The Journal of nutritional biochemistry.
R. Bottini,
R. Miatello,
A. Fontana,
2016,
Food & function.
P. Piccoli,
R. Bottini,
A. Fontana,
2015,
Food chemistry.
R. Bottini,
A. Fontana,
Andrea Antoniolli,
2020,
Journal of the science of food and agriculture.
P. Piccoli,
R. Bottini,
Andrea Antoniolli,
2018,
International Journal of Food Science & Technology.
R. Bottini,
A. Fontana,
Andrea Antoniolli,
2013,
Journal of agricultural and food chemistry.
R. Bottini,
A. Fontana,
Andrea Antoniolli,
2017
.
P. Piccoli,
R. Miatello,
A. Fontana,
2017,
Food & function.
R. Bottini,
A. Fontana,
Andrea Antoniolli,
2017
.