Z. Cai
发表
Qifa Zhang,
Weibo Xie,
Huihui Yu,
2012,
Biotechnology advances.
M. Ma,
Z. Cai,
Long Sheng,
2018,
International journal of biological macromolecules.
M. Ma,
Z. Cai,
Beibei Wang,
2014
.
M. Ma,
Z. Cai,
Long Sheng,
2017,
International journal of biological macromolecules.
Yanru Wang,
Z. Cai,
Long Sheng,
2021,
International journal of biological macromolecules.
M. Gouda,
Z. Cai,
Yongguo Jin,
2019,
LWT.
M. Ma,
Z. Cai,
Long Sheng,
2020
.
M. Ma,
Z. Cai,
Beibei Wang,
2015,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
M. Ma,
Guoxiang Chen,
Z. Cai,
2011
.
Yunlei Xianyu,
Yiping Chen,
Wei Liu,
2019,
Analytical chemistry.
N. Qiu,
M. Ma,
Z. Cai,
2012,
Journal of proteomics.
G. Song,
Ji Zhou,
Z. Cai,
2019,
Microchimica Acta.
N. Qiu,
Xinjiang Hu,
M. Ma,
2011,
Colloids and surfaces. B, Biointerfaces.
Jing-Hui Luo,
Z. Cai,
Lizhi Lu,
2019,
Ultrasonics sonochemistry.
M. Ma,
Z. Cai,
Beibei Wang,
2014,
Journal of food science.
M. Ma,
Z. Cai,
Long Sheng,
2019,
Carbohydrate polymers.
G. Song,
Z. Cai,
Yu He,
2005
.
M. Ma,
Z. Cai,
Long Sheng,
2019,
Carbohydrate polymers.
M. Ma,
Z. Cai,
Xi Huang,
2016,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
D. Ahn,
Z. Cai,
Xi Huang,
2019,
Colloids and surfaces. B, Biointerfaces.
A. Handa,
Z. Cai,
Yongguo Jin,
2022,
Food Hydrocolloids.
D. Ahn,
Z. Cai,
Yongguo Jin,
2022,
Food Bioscience.
G. Song,
Z. Cai,
Yu He,
2004,
Journal of Fluorescence.
M. Ma,
Z. Cai,
Xi Huang,
2017,
Macromolecular Research.
A. Handa,
Z. Cai,
Xi Huang,
2021
.
Lili Liu,
M. Ma,
Z. Cai,
2010
.
Lili Liu,
M. Ma,
Z. Cai,
2010
.
D. Ahn,
Xinyu Zhang,
Z. Cai,
2022,
SSRN Electronic Journal.
D. Ahn,
Guofeng Jin,
Z. Cai,
2022,
Poultry science.
Z. Cai,
Minquan Xia,
Xinyue Zhang,
2022,
Foods.
Wenjie Zou,
Qin Li,
Z. Cai,
2020
.
Z. Cai,
Yongguo Jin,
Qi Zeng,
2022,
Food Hydrocolloids.
Z. Batool,
M. Ma,
Z. Cai,
2021,
Food chemistry.
Wenjie Zou,
D. Ahn,
Z. Cai,
2020
.
Jialin Yu,
Z. Cai,
Lizhi Lu,
2019,
International journal of biological macromolecules.
S. Ye,
M. Ma,
Z. Cai,
2019,
Food Hydrocolloids.
Wenjie Zou,
Qin Li,
Lili Liu,
2020
.
Wenjie Zou,
Z. Cai,
Qi Zeng,
2021,
Food chemistry.
Z. Cai,
Lixian Ding,
Xin Zhou,
2020
.
Z. Cai,
Qi Zeng,
Yuanyuan Liu,
2021
.
Daowei Liang,
F. Geng,
M. Ma,
2019,
Ultrasonics sonochemistry.
Z. Batool,
M. Ma,
Z. Cai,
2021,
Food chemistry.
Qiqi Li,
Z. Cai,
Lizhi Lu,
2022,
Food chemistry.
Z. Cai,
Long Sheng,
Lizhi Lu,
2020,
Food chemistry.
Hu Xinyue,
Z. Batool,
M. Ma,
2021,
Food Bioscience.
Z. Cai,
Long Sheng,
Qiao Liu,
2021,
Food chemistry.
D. Ahn,
Yanru Wang,
Z. Cai,
2020,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
D. Ahn,
Z. Cai,
Minquan Xia,
2022,
Food research international.
D. Ahn,
Z. Cai,
Qi Zeng,
2021,
Journal of agricultural and food chemistry.
A. Handa,
Z. Cai,
Xi Huang,
2022,
International journal of biological macromolecules.
N. Qiu,
M. Ma,
Z. Cai,
2012,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
J. Zhai,
B. Meyers,
Qifa Zhang,
2018,
The New phytologist.
J. Zhai,
B. Meyers,
Qifa Zhang,
2018,
bioRxiv.
J. Zhai,
B. Meyers,
Qifa Zhang,
2018,
bioRxiv.
B. Meyers,
Cai-guo Xu,
Xianghua Li,
2016,
Proceedings of the National Academy of Sciences.
F. Geng,
M. Ma,
Z. Cai,
2015,
Poultry science.
D. Niu,
Z. Cai,
Lizhi Lu,
2020
.
H. Yang,
Z. Cai,
Z. Tao,
2019,
Animal genetics.
Fangying Wu,
M. Ma,
Z. Cai,
2016
.
M. Ma,
Z. Cai,
Long Sheng,
2016,
Poultry science.
M. Ma,
Z. Cai,
Long Sheng,
2020,
Carbohydrate polymers.
M. Ma,
Z. Cai,
Long Sheng,
2018,
Sensors and Actuators B: Chemical.
Ling Li,
G. Song,
Z. Cai,
2004
.
M. Ma,
Z. Cai,
C. Mao,
2019,
Poultry science.
D. Ahn,
M. Ma,
Z. Cai,
2018,
International journal of biological macromolecules.
Z. Batool,
M. Ma,
Z. Cai,
2021
.
M. Ma,
Z. Cai,
Xiaoyun Wang,
2019,
Journal of hazardous materials.
M. Ma,
Z. Cai,
Long Sheng,
2017,
International journal of biological macromolecules.
Yangying Sun,
D. Pan,
Z. Cai,
2023,
Foods.
Qiqi Li,
Z. Cai,
Long Sheng,
2022,
Food chemistry.
F. Geng,
K. Majumder,
M. Ma,
2015,
Journal of agricultural and food chemistry.
Z. Cai,
Yongguo Jin,
Xi Huang,
2023,
Food research international.
M. Salama,
Z. Cai,
Long Sheng,
2022,
Journal of food science.
Z. Cai,
Xiuli Xu,
Nan Li,
2023,
Sensors and Actuators B: Chemical.
M. Ma,
Z. Cai,
Lei Zhao,
2012,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
M. Ma,
Z. Cai,
Haifen Yu,
2011,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Meihu Ma,
M. Ma,
Z. Cai,
2015
.
Meihu Ma,
M. Ma,
Z. Cai,
2015
.
Shan Wu,
M. Ma,
Z. Cai,
2016,
Food Analytical Methods.
D. Ahn,
Z. Cai,
Yongguo Jin,
2023,
Food Hydrocolloids.
Z. Cai,
Yiping Chen,
Wanyi Li,
2019,
Journal of biomedical nanotechnology.
G. Song,
Z. Cai,
Yu He,
2004
.
Yanhua Zhou,
Tao Li,
M. Ma,
2010,
Journal of Agricultural and Food Chemistry.
Z. Cai,
Long Sheng,
Cuie Tang,
2023,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
M. Ma,
Z. Cai,
Yongguo Jin,
2016,
Talanta.
Foaming properties and aggregation mechanism of egg white protein with different physical treatments
Z. Cai,
Zhi-hui Zhu,
Qi Zeng,
2022,
LWT.
M. Ma,
Z. Cai,
Zhen Zhang,
2016
.
Z. Cai,
Long Sheng,
Minquan Xia,
2021,
Food chemistry.
Z. Cai,
Minquan Xia,
Tao Zeng,
2023,
Food chemistry.