F. Battistutta

发表

G. Luisi, R. Zironi, F. Battistutta, 2015, Food chemistry.

R. Zironi, F. Battistutta, Piergiorgio Comuzzo, 2011, Food Chemistry.

P. Sivilotti, U. Vrhovsek, F. Battistutta, 2019, European Food Research and Technology.

R. Zironi, F. Battistutta, Piergiorgio Comuzzo, 2012, Journal of agricultural and food chemistry.

F. Battistutta, Piergiorgio Comuzzo, 2019, Red Wine Technology.

Giorgio Sberveglieri, Matteo Falasconi, M. Pardo, 2005 .