C. V. Leeuwen

发表

1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas

A. Moing, M. Maucourt, C. Deborde, 2006 .

Effect of the water supply to vines, determined by measuring leaf water potential, on vegetative development and the ripening of the grape (Vitis vinifera cv. Cabernet Franc, Saint-Emilion 1990)

G. Seguin, C. V. Leeuwen, 1994 .

CONTRIBUTION OF GRAPE SKIN AND FERMENTATION MICROORGANISMS TO THE DEVELOPMENT OF RED- AND BLACK-BERRY AROMA IN MERLOT WINES

D. Dubourdieu, J. Barbe, B. Pineau, 2011 .

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes

Benjamin Bois, David Pernet, D. Pernet, 2009 .

Influence of water status on vine vegetative growth, berry ripening, and wine characteristics in Mediterranean zone (example of Nemea, Greece, variety Saint-George, 1997)

Y. Glories, Stefanos Koundouras, Y. Glories, 1999 .

Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept

D. Dubourdieu, J. Barbe, B. Pineau, 2010 .

1 H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

A. Moing, M. Maucourt, C. Deborde, 2007 .