C. García-Barroso
发表
M. Palma,
Á. Gil-Izquierdo,
B. Puertas,
2009
.
C. García-Barroso,
M. J. Ruiz-Bejarano,
Remedios Castro-Mejías,
2016,
Journal of Food Science and Technology.
C. García-Barroso,
M. J. Delgado-González,
M. M. Sánchez-Guillén,
2017,
Ultrasonics sonochemistry.
Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types
C. García-Barroso,
M. J. Delgado-González,
M. M. Sánchez-Guillén,
2021,
LWT.
Cristina Cejudo-Bastante,
C. García-Barroso,
Remedios Castro-Mejías,
2018,
Journal of the science of food and agriculture.
C. García-Barroso,
M. J. Delgado-González,
M. M. Sánchez-Guillén,
2020,
Foods.
C. García-Barroso,
R. Castro,
R. Natera,
2005
.
M. Palma,
I. E. Saputro,
C. García-Barroso,
2019,
Journal of agricultural and food chemistry.
C. García-Barroso,
R. Castro,
C. Herrera,
2016,
Journal of separation science.
M. Ferreiro-González,
E. Espada-Bellido,
M. Palma,
2019,
Food Science and Technology.
C. García-Barroso,
M. V. García-Moreno,
Y. Carmona-Jiménez,
2018,
Plant Foods for Human Nutrition.
C. García-Barroso,
R. Castro,
F. Sánchez-García,
2019,
Journal of the science of food and agriculture.
C. García-Barroso,
F. Chinnici,
Remedios Castro-Mejías,
2012
.
C. García-Barroso,
R. Castro,
R. Natera,
2003,
Journal of agricultural and food chemistry.
C. García-Barroso,
R. Castro,
R. Natera,
2008
.
C. García-Barroso,
R. Castro,
M. C. Rodríguez-Dodero,
2013
.
Manuel J. Delgado-González,
M. Valme García-Moreno,
Manuel M. Sánchez-Guillén,
2021
.
C. García-Barroso,
M. J. Ruiz-Bejarano,
Remedios Castro-Mejías,
2015
.
C. García-Barroso,
R. Castro,
R. Natera,
2008
.
C. García-Barroso,
M. J. Ruiz-Bejarano,
Remedios Castro-Mejías,
2013,
European Food Research and Technology.
C. García-Barroso,
Remedios Castro-Mejías,
M. C. Rodríguez-Dodero,
2015,
Journal of Food Science and Technology.
C. García-Barroso,
M. M. Sánchez-Guillén,
M. V. García-Moreno,
2017,
Food Analytical Methods.
C. García-Barroso,
M. M. Sánchez-Guillén,
M. V. García-Moreno,
2019,
Food chemistry.
Cristina Cejudo-Bastante,
C. García-Barroso,
Remedios Castro-Mejías,
2017
.
Carmelo García-Barroso,
Enrique Durán-Guerrero,
Cristina Cejudo-Bastante,
2016,
Journal of Food Science and Technology.
C. García-Barroso,
Remedios Castro-Mejías,
M. J. Cejudo‐Bastante,
2013,
Journal of the science of food and agriculture.