Hong-Seok Son

发表

Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.

Won-Mok Park, F. V. D. van den Berg, Ki Myong Kim, 2009, Journal of agricultural and food chemistry.

Metabolite Markers for Characterizing Sasang Constitution Type through GC-MS and 1H NMR-Based Metabolomics Study

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2019, Evidence-based complementary and alternative medicine : eCAM.

Factors affecting vinegar metabolites during two-stage fermentation through metabolomics study

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2021 .

Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging

Seong-eun Park, Hong-Seok Son, C. Na, 2016 .

Quality characteristics of fermented sausage prepared with soy sauce

Seong-eun Park, Hong-Seok Son, S. Seo, 2016, Food Science and Biotechnology.

Initial storage of kimchi at room temperature alters its microbial and metabolite profiles

Eun-Ju Kim, S. Roh, Seong-eun Park, 2020 .

Antioxidant and Immunological Activities of Sparassis crispa Fermented with Meyerozyma guilliermondii FM

Seong-eun Park, Hong-Seok Son, C. Na, 2016 .

Quality Characteristics of Takju Produced by Adding Different Amounts of Water

Byung‐Dae Park, Cherl‐Ho Lee, Hong-Seok Son, 2011 .

Socheongryongtang Modulates Asthma-Related Changes via Modulation of TNF-α and T-bet as well as IFN-γ in an Asthma Murine Model

Dae-Hun Park, Seung-Sik Cho, C. Bae, 2020, Processes.

Effects of Harvest Time on Phytochemical Constituents and Biological Activities of Panax ginseng Berry Extracts

E. Im, S. Rhee, Dae-Hun Park, 2019, Molecules.

Characterization of fermented sausages using Lactobacillus plantarum MLK 14-2 as starter culture

Seong-eun Park, Hong-Seok Son, C. Na, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Effects of Donepezil Treatment on Brain Metabolites, Gut Microbiota, and Gut Metabolites in an Amyloid Beta-Induced Cognitive Impairment Mouse Pilot Model

Gihyun Lee, Seong-eun Park, Hong-Seok Son, 2022, Molecules.

Metabolomics Reveals the Alteration of Metabolic Pathway by Alpha-Melanocyte-Stimulating Hormone in B16F10 Melanoma Cells

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2020, Molecules.

Fuel Properities of Spent Coffee Bean by Torrefaction

Hong-Seok Son, Dohgun Oh, Yonghyun Kim, 2013 .

Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria

Seong-eun Park, Hong-Seok Son, C. Na, 2015, Journal of ginseng research.

Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota

Dae-Hun Park, Eun-Ju Kim, T. Unno, 2020, Journal of Microbiology.

Immunomodulatory Effect of Sasa quelpaertensis Leaves Fermentation Products in Mice

Kwontack Hwang, Hong-Seok Son, Sunoh Kim, 2021, Fermentation.

GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics

Seong-eun Park, Hong-Seok Son, C. Na, 2016 .

Characterization of wines from grape varieties through multivariate statistical analysis of 1H NMR spectroscopic data

G. Hwang, Cherl‐Ho Lee, Hong-Seok Son, 2009 .

1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.

F. V. D. van den Berg, Ki Myong Kim, G. Hwang, 2008, Journal of agricultural and food chemistry.

Effect of Original Kyungokgo & Iksuyongjingo plus Sparassis crispa on Antioxidant, Immunity Improvement and Sensory Evaluation

Hong-Seok Son, C. Na, Wook Shin, 2016 .

Effects of Temperature and Alcohol Contents on Quality of Takju during Storage Period

Seong-eun Park, Hong-Seok Son, S. Seo, 2015 .

Quality Characteristics of Makgeolli Supplemented with Pineapple

Seong-eun Park, Hong-Seok Son, S. Seo, 2014 .

A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi.

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2018, Food Research International.

Characterization of Fermented Mulberry Leaf Using Bacillus subtilis

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2017 .

Quality Characteristics of Doenjang Prepared with Fermented Hwangchil (Dendropanax morbifera) Extract

Seong-eun Park, Hong-Seok Son, C. Na, 2016 .

Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables.

Eun-Ju Kim, T. W. Whon, Joon-Yong Kim, 2022, Food research international.

Effects of different fermentation temperatures on metabolites of Kimchi

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2018, Food Bioscience.

Effect of Fungi on Metabolite Changes in Kimchi During Fermentation

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2020, Molecules.

GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers

Dae-Hun Park, Eun-Ju Kim, Seong-eun Park, 2020 .

GC/MS-Based Metabolomics Approach to Evaluate the Effect of Jackyakgamcho-Tang on Acute Colitis

Dae-Hun Park, Dae-Sung Kim, Eun-Ju Kim, 2019, Evidence-based complementary and alternative medicine : eCAM.

Optimal Extraction Conditions to Produce Rosemary Extracts with Higher Phenolic Content and Antioxidant Activity

Chang Yong Lee, Hong-Seok Son, Ki-Myeong Kim, 2013 .

GC–MS based metabolomics study of fermented stipe of Sparassis crispa

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2018, Food Science and Biotechnology.

Metabolomic characterization of malolactic fermentation and fermentative behaviors of wine yeasts in grape wine.

G. Hwang, Cherl‐Ho Lee, Hong-Seok Son, 2009, Journal of agricultural and food chemistry.

Component analysis and immuno-stimulating activity of Sparassis crispa stipe

Seong-eun Park, Hong-Seok Son, C. Na, 2016 .

Physicochemical Properties of Different Grape Varieties Cultivated in Korea

Hong-Seok Son, Hyuk-Jin Ahn, 2012 .

Effectiveness of Yeast Nutrients on Stuck Fermentation of Blueberry Wine

Seong-eun Park, Hong-Seok Son, S. Seo, 2014 .

Does kimchi deserve the status of a probiotic food?

T. W. Whon, Yeon Bee Kim, S. Roh, 2023, Critical reviews in food science and nutrition.

Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage

Seong-eun Park, Hong-Seok Son, S. Seo, 2014 .

Characteristics of Crude Protease from Fruits and Traditional Korean Fermentation Starters

Hong-Seok Son, S. Seo, Seon-a Yoo, 2013 .

Effectiveness of banana additions for completion of stuck and sluggish fermentation of blueberry wine

Seong-eun Park, Hong-Seok Son, C. Na, 2015 .

Korean Traditional Medicine (Jakyakgamcho-tang) Ameliorates Colitis by Regulating Gut Microbiota

Eun-Ju Kim, T. Unno, Seong-eun Park, 2019, Metabolites.

Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry

Dae-Hun Park, Eun-Ju Kim, Seung-Sik Cho, 2019, Molecules.

Anaerocolumna sedimenticola sp. nov., isolated from fresh water sediment

T. W. Whon, Juseok Kim, H. Song, 2021, Antonie van Leeuwenhoek.

Gut Microbiome and Metabolome Profiles Associated with High-Fat Diet in Mice

Seong-eun Park, Hong-Seok Son, J. Pyo, 2021, Metabolites.

Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters.

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2019, Food chemistry.

Identification of Salivary Microorganisms and Metabolites Associated with Halitosis

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2021, Metabolites.

Analgesic effects and metabolome analyses of laser- and electro-acupuncture combined therapies in paclitaxel-induced neuropathic pain model

C. Youn, Hong-Seok Son, C. Na, 2023, Frontiers in Veterinary Science.

Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage

Seong-eun Park, Hong-Seok Son, S. Seo, 2022, Food chemistry: X.

(1)H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains.

Eun-Young Kim, Frans van den Berg, Won-Mok Park, 2009, Analytical chemistry.

Quality Characteristics of Korean Black Raspberry Bokbunja Wines Produced Using Different Amounts of Water in the Fermentation Process

Hong-Seok Son, B. Kang, S. Seo, 2014 .

Machine learning model for predicting age in healthy individuals using age-related gut microbes and urine metabolites

T. W. Whon, S. Roh, Seong-eun Park, 2023, Gut microbes.

Metabolic phenotyping of berries in different six grape (Vitis vinifera) cultivars

Hong-Seok Son, Young-Shick Hong, Soo-Jin Yang, 2014, Journal of the Korean Society for Applied Biological Chemistry.

A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple

Seong-eun Park, Hong-Seok Son, S. Seo, 2016, Food Science and Biotechnology.

In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract

T. W. Whon, Juseok Kim, Joon-Yong Kim, 2023, Scientific reports.

Herbal Medicine and Acupuncture Combined Treatment Attenuates Colitis in Rats.

S. Pak, H. Kim, Hong-Seok Son, 2021, The American Journal of Chinese Medicine.

Genomic analysis of halophilic bacterium, Lentibacillus sp. CBA3610, derived from human feces

S. H. Lee, S. Roh, Yoon-E Choi, 2021, Gut Pathogens.

A GC–MS based metabolic profiling of fermented tomato by lactic acid bacteria

Eun-Ju Kim, Seong-eun Park, Hong-Seok Son, 2019, Applied Biological Chemistry.

Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites

Seong-eun Park, Hong-Seok Son, S. Seo, 2023, LWT.

GC/MS-Based Metabolomics Reveals Biomarkers in Asthma Murine Model Modulated by Opuntia humifusa

Dae-Hun Park, Eun-Ju Kim, Seong-eun Park, 2018, Evidence-based complementary and alternative medicine : eCAM.

Aminipila terrae sp. nov., a strictly anaerobic bacterium isolated from river sediment

T. W. Whon, Juseok Kim, H. Song, 2021, Archives of Microbiology.

Effects of ingredient size on microbial communities and metabolites of radish kimchi

Seong-eun Park, Hong-Seok Son, S. Seo, 2023, Food Chemistry: X.

Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights.

Seong-eun Park, Hong-Seok Son, S. Seo, 2023, Food research international.

1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.

F. V. D. van den Berg, Ki Myong Kim, G. Hwang, 2008, Journal of agricultural and food chemistry.

Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli)

Seong-eun Park, Hong-Seok Son, S. Seo, 2023, Food Research International.

Metabolite profiling of fermented ginseng extracts by gas chromatography mass spectrometry

Seong-eun Park, Hong-Seok Son, C. Na, 2016, Journal of ginseng research.

Metabolomic characterization of malolactic fermentation and fermentative behaviors of wine yeasts in grape wine.

G. Hwang, Cherl‐Ho Lee, Hong-Seok Son, 2009, Journal of agricultural and food chemistry.

Association between Mild Cognitive Impairment and Gut Microbiota in Elderly Korean Patients

Seong-eun Park, Hong-Seok Son, S. Seo, 2023, Journal of microbiology and biotechnology.

Investigation of metabolite differences in green coffee beans fermented with various microbes

Seong-eun Park, Hong-Seok Son, S. Seo, 2022, LWT.