Hyeyoung Lee

发表

Tracing flavonoid degradation in grapes by MS filtering with stable isotopes.

A. Oberholster, C. Bueschl, R. Schuhmacher, 2015, Food chemistry.

Glycomic Analysis of High Density Lipoprotein Shows a Highly Sialylated Particle

C. Lebrilla, J. German, A. Zivkovic, 2014, Journal of proteome research.

Discovery of Novel High-Molecular Weight Oligosaccharides Containing N-Acetylhexosamine in Bovine Colostrum Whey Permeate Hydrolyzed with Aspergillus oryzae β-Galactosidase.

D. Barile, Hyeyoung Lee, Juliana Maria Leite Nobrega de Moura Bell, 2019, Journal of agricultural and food chemistry.

Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library.

D. Cuthbertson, D. Barile, D. Otter, 2016, Journal of agricultural and food chemistry.

Quantitative analysis of gangliosides in bovine milk and colostrum-based dairy products by ultrahigh performance liquid chromatography-tandem mass spectrometry.

C. Lebrilla, J. German, D. Barile, 2013, Journal of agricultural and food chemistry.

Rapid Profiling of Bovine and Human Milk Gangliosides by Matrix-Assisted Laser Desorption/Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry.

C. Lebrilla, J. German, L. Lerno, 2011, International journal of mass spectrometry.

An Integrated Bioprocess to Recover Bovine Milk Oligosaccharides from Colostrum Whey Permeate.

Joshua L. Cohen, J. M. D. M. de Moura Bell, D. Barile, 2018, Journal of food engineering.

Rapid Quantification of Functional Carbohydrates in Food Products

D. Barile, Hyeyoung Lee, A. L. Parc, 2014 .

Modeling lactose hydrolysis for efficiency and selectivity: Toward the preservation of sialyloligosaccharides in bovine colostrum whey permeate.

Joshua L. Cohen, M. Rodrigues, J. M. D. M. de Moura Bell, 2016, Journal of dairy science.

Development of an infant formula certified reference material for the analysis of organic nutrients.

Sun Young Lee, Kihwan Choi, Dukjin Kang, 2019, Food chemistry.

Hydrolysis of milk gangliosides by infant‐gut associated bifidobacteria determined by microfluidic chips and high‐resolution mass spectrometry

D. Mills, D. Barile, Daniel Garrido, 2014, Electrophoresis.

Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid chromatography and tandem mass spectrometry.

J Bruce German, Angela M Zivkovic, C. Lebrilla, 2012, Journal of proteome research.

Adherence inhibition of enteric pathogens to epithelial cells by bovine colostrum fractions

María X. Maldonado-Gomez, D. Barile, R. Hutkins, 2015 .

Short communication: Quantification of carbohydrates in whey permeate products using high-performance anion-exchange chromatography with pulsed amperometric detection.

D. Barile, Hyeyoung Lee, Yan Liu, 2015, Journal of dairy science.

Purification of caprine oligosaccharides at pilot-scale.

Joshua L. Cohen, J. M. D. M. de Moura Bell, D. Barile, 2017, Journal of food engineering.

Development of isotope dilution-liquid chromatography/tandem mass spectrometry for the accurate determination of trans- and cis-vitamin K1 isomers in infant formula.

Kihwan Choi, Joonhee Lee, Byungjoo Kim, 2017, Food chemistry.

Chemical fingerprinting and phylogenetic mapping of saponin congeners from three tropical holothurian sea cucumbers.

C. Lebrilla, M. A. Juinio-Meñez, L. Cruz, 2013, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Analysis of Oligosaccharides in Korean Fermented Soybean Products by the Combination of Mass Spectrometry and Gas Chromatography.

I. Park, Hyeyoung Lee, Jae-Hwan Song, 2022, Journal of agricultural and food chemistry.

Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milk.

Danielle G. Lemay, John W. Froehlich, A. Parikh, 2010, Journal of agricultural and food chemistry.

Combined High-Density Lipoprotein Proteomic and Glycomic Profiles in Patients at Risk for Coronary Artery Disease.

C. Lebrilla, A. Zivkovic, S. Krishnan, 2015, Journal of proteome research.

Use of attenuated total reflectance Fourier transform infrared spectroscopy to study lactosylceramide and GD3 DMPC bilayers.

A. Parikh, C. Lebrilla, J. German, 2012, Colloids and surfaces. B, Biointerfaces.

Multiple precursor ion scanning of gangliosides and sulfatides with a reversed-phase microfluidic chip and quadrupole time-of-flight mass spectrometry.

C. Lebrilla, J. German, L. Lerno, 2012, Analytical chemistry.

Coupling Mass Spectrometry-Based “Omic” Sciences with Bioguided Processing to Unravel Milk's Hidden Bioactivities

D. Dallas, J. M. D. M. de Moura Bell, D. Barile, 2013, Journal of advances in dairy research.

Reclassification of a Carboxydobacterium, Acinetobacter sp. Strain JC1 DSM3803, as Mycobacterium sp. Strain JC1 DSM 3803

S. Kim, T. Song, Yong-Ha Park, 2002 .