A. M. Alonso

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Dominico A. Guillén, Carmelo García Barroso, Remedios Castro, 2004 .

Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content.

A. M. Alonso, D. A. Guillén, C. Domínguez, 2002, Journal of agricultural and food chemistry.