D. A. Guillén

发表

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Dominico A. Guillén, Carmelo García Barroso, Remedios Castro, 2004 .

Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power.

C. Barroso, D. A. Guillén, Angeles M Alonso Borbalán, 2003, Journal of chromatography. A.

Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

C. Barroso, D. A. Guillén, C. Domínguez, 2001, Journal of chromatography. A.

Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de Jerez.

C. Barroso, M. C. Rodríguez, D. A. Guillén, 2009, Journal of separation science.

Analytical characterisation of a Brandy de Jerez during its ageing

C. Barroso, M. C. Rodríguez, D. A. Guillén, 2011 .

Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content.

C. Barroso, D. A. Guillén, C. Martínez, 2009 .

Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content.

A. M. Alonso, D. A. Guillén, C. Domínguez, 2002, Journal of agricultural and food chemistry.

Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method

Carmelo G. Barroso, B. Puertas, D. A. Guillén, 2020, Foods.

Selection of column and gradient for the separation of polyphenols in sherry wine by high-performance liquid chromatography incorporating internal standards

C. Barroso, D. A. Guillén, J. A. Pérez-Bustamante, 1996 .

High-performance liquid chromatographic analysis of polyphenolic compounds predominating in sherry musts☆

C. Barroso, D. A. Guillén, J. A. Pérez-Bustamante, 1993 .

Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content.

C. Barroso, B. Puertas, D. A. Guillén, 2002, Journal of agricultural and food chemistry.

Automation of sample preparation as a preliminary stage in the high-performance liquid chromatographic determination of polyphenolic compounds in sherry wines

C. Barroso, D. A. Guillén, J. A. Pérez-Bustamante, 1996 .

Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines.

C. Barroso, D. A. Guillén, C. Domínguez, 2004, Journal of chromatography. A.

Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia

C. Barroso, D. A. Guillén, M. V. García-Moreno, 2006 .

Solid-Phase Extraction for Sample Preparation, in the HPLC Analysis of Polyphenolic Compounds in “Fino” Sherry Wine

C. Barroso, D. A. Guillén, J. A. Pérez-Bustamante, 1997 .

Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products

C. Barroso, D. A. Guillén, A. Alonso, 2003 .

Organic acids analysis in Brandy de Jerez by ion-exclusion chromatography, post-column buffering and conductimetric detection

C. Barroso, D. A. Guillén, J. A. Pérez-Bustamante, 1998 .

Determination of volatile phenols in fino sherry wines

C. Barroso, D. A. Guillén, C. Domínguez, 2002 .

Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

M. Palma, C. Barroso, F. A. Macias, 2010 .

Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines.

C. Barroso, M. C. Rodríguez, D. A. Guillén, 2012, Food chemistry.

Determination of the age of sherry wines by regression techniques using routine parameters and phenolic and volatile compounds.

Miguel Palma, M. Palma, C. Barroso, 2005, Journal of agricultural and food chemistry.

Automated on-line-solid-phase extraction—high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine

C. Barroso, D. A. Guillén, J. A. Pérez-Bustamante, 1996 .

Development of an accelerated aging method for Brandy

Mónica Schwarz, M. Carmen Rodríguez, Manuel J. López Sánchez, 2014 .

Analysis of low molecular mass phenolic compounds, furfural and 5-hydroxymethylfurfural in Brandy de Jerez by high-performance liquid chromatography-diode array detection with direct injection

C. Barroso, M. C. Rodríguez, D. A. Guillén, 1996 .

S of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to

D. A. Guillén, L. Zorro, C. G. Barroso, 2003 .

Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine.

C. Barroso, R. Castro, D. A. Guillén, 2020, Journal of the science of food and agriculture.