B. Pfundstein

发表

Evaluation of the polyphenol composition and antioxidant activity of African variety of Dacryodes edulis (G.Don) H.J Lam fruit.

H. Bartsch, R. Owen, B. Spiegelhalder, 2009, Journal of medicinal food.

Pilot walnut intervention study of urolithin bioavailability in human volunteers.

C. Ulrich, R. Owen, B. Pfundstein, 2014, Journal of agricultural and food chemistry.

Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam.

H. Bartsch, R. Owen, S. Atawodi, 2010, Journal of medicinal food.

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.

H. Bartsch, R. Owen, B. Spiegelhalder, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Polyphenol composition and antioxidant potential of Hibiscus esculentus L. fruit cultivated in Nigeria.

H. Bartsch, R. Owen, B. Spiegelhalder, 2009, Journal of medicinal food.

Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.

R. Owen, G. Erben, W. Hull, 2010, Phytochemistry.

Secondary amine precursors to nitrosamines in human saliva, gastric juice, blood, urine and faeces.

T. Kälble, B. Pfundstein, A. Tricker, 1992, Carcinogenesis.

Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).

R. Owen, B. Spiegelhalder, G. Erben, 2008, Journal of agricultural and food chemistry.

Nitrosatable amines and nitrosamide formation in natural stimulants: Cola acuminata, C. nitida and Garcinia cola.

B. Spiegelhalder, S. Atawodi, B. Pfundstein, 1995, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Characterization of the Volatile Pattern and Antioxidant Capacity of Essential Oils from Different Species of the Genus Ocimum

R. Owen, B. Spiegelhalder, B. Pfundstein, 2006 .

Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum.

R. Owen, B. Spiegelhalder, B. Pfundstein, 2006, Journal of agricultural and food chemistry.

Assessment of the polyphenol components and in vitro antioxidant properties of Syzygium aromaticum (L.) Merr. & Perry.

H. Bartsch, R. Owen, B. Spiegelhalder, 2011 .

Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.

H. Bartsch, R. Owen, B. Spiegelhalder, 2007, Journal of agricultural and food chemistry.

Determination of primary and secondary amines in foodstuffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser.

B. Pfundstein, A. Tricker, R. Preussmann, 1991, Journal of chromatography.

Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989-1990.

B. Spiegelhalder, B. Pfundstein, B Spiegelhalder, 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Nitrosatable Secondary Amines: Exogenous and Endogenous Exposure and Nitrosation In Vivo

B. Pfundstein, A. Tricker, R. Preussmann, 1994 .

Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989-1990.

B. Spiegelhalder, B. Pfundstein, A. Tricker, 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart.

R. Owen, G. Erben, B. Pfundstein, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.