Rongwei Han

发表

Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2015, Journal of proteomics.

Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2015, Journal of proteomics.

Elimination kinetics of ceftiofur hydrochloride in milk after an 8-day extended intramammary administration in healthy and infected cows

Jiaqi Wang, N. Zheng, Song-li Li, 2017, PloS one.

Application of bacteriophage in rapid detection of Escherichia coli in foods

B. Applegate, Jun Wang, Rongwei Han, 2021 .

Domestic animal proteomics in the 21st century: A global retrospective and viewpoint analysis.

B. Roschitzki, R. Schlapbach, J. Lippolis, 2021, Journal of proteomics.

Effects of partial replacement of sodium nitrite with Lactobacillus pentosus inoculation on quality of fermented sausages

Liping Guo, Qingli Yang, Peng Wang, 2019, Journal of Food Processing and Preservation.

Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)

S. Koseki, F. Forghani, Yongxin Yang, 2022, Ultrasonics sonochemistry.

N‐glycosylation proteomic characterization and cross‐species comparison of milk whey proteins from dairy animals

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2017, Proteomics.

Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach.

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2020, Food research international.

Occurrence of several main antibiotic residues in raw milk in 10 provinces of China

Jiaqi Wang, N. Zheng, Xiaomin Xu, 2013, Food additives & contaminants. Part B, Surveillance.

Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts.

M. Tamplin, Yongxin Yang, Rongwei Han, 2022, Food chemistry.

Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market

N. Zheng, P. Sun, X. M. Xu, 2013 .

Survey of aflatoxin in dairy cow feed and raw milk in China

N. Zheng, Song-li Li, X. M. Xu, 2013 .

Analysis of Veterinary Drug Residues in Pasteurized Milk Samples in Chinese Milk Bars.

H. Ho, Jun Wang, Rongwei Han, 2020, Journal of food protection.

Occurrence, Antimicrobial Resistance Patterns, and Genetic Characterization of Staphylococcus aureus Isolated from Raw Milk in the Dairy Farms over Two Seasons in China.

H. Ho, Wei Wu, Jun Wang, 2020, Microbial drug resistance.

Survey of Veterinary Drug Residues in Raw Milk in Hebei Province, China.

Jun Wang, Rongwei Han, Zhongna Yu, 2017, Journal of food protection.

Milk fatty acid profiles in Holstein dairy cows fed diets based on corn stover or mixed forage

Jiaqi Wang, N. Zheng, D. Bu, 2014, Archives of animal nutrition.

Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species.

H. Ho, Jun Wang, Yongxin Yang, 2021, Food chemistry.

Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2018, Food research international.

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein

Mengdi Yuan, Yongxin Yang, Rongwei Han, 2023, Ultrasonics sonochemistry.

Occurrence of tetracyclines, sulfonamides, sulfamethazine and quinolones in pasteurized milk and UHT milk in China's market

N. Zheng, Song-li Li, Jun Wang, 2014 .

Survey of Tetracyclines, Sulfonamides, Sulfamethazine, and Quinolones in UHT Milk in China Market

Jiaqi Wang, N. Zheng, Song-li Li, 2013 .

Sequential treatment with slightly acidic electrolyzed water (SAEW) and UVC light-emitting diodes (UVC-LEDs) for decontamination of Salmonella Typhimurium on lettuce

Tian Ding, Xinyu Liao, Jun Wang, 2020 .

Control of bacterial biofilms in red meat - A systematic review.

D. Oh, Jun Wang, Rongwei Han, 2022, Meat science.

Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics.

Jun Wang, Yongxin Yang, Rongwei Han, 2022, Journal of dairy science.

Comparative Proteomic Characterization of Bovine Milk Containing β-casein Variants A1A1, A2A2, and their Heterozygote A1A2.

Yongxin Yang, Xiaowei Zhao, Rongwei Han, 2020, Journal of the science of food and agriculture.

Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches.

Yongxin Yang, Rongwei Han, Tongjun Guo, 2022, Food chemistry.

Discovery of genes and proteins possibly regulating mean wool fibre diameter using cDNA microarray and proteomic approaches

Rongwei Han, F. Pérez-Campo, Jinshan Zhao, 2020, Scientific Reports.

Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure

Mengdi Yuan, Yongxin Yang, Rongwei Han, 2023, Food Chemistry: X.

Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle.

Jun Wang, Yongxin Yang, Rongwei Han, 2022, Journal of dairy science.

Discovery of genes and proteins possibly regulating mean wool fibre diameter using cDNA microarray and proteomic approaches

Rongwei Han, F. Pérez-Campo, Jinshan Zhao, 2020, Scientific Reports.

Survey of aflatoxin M1 in raw milk in the five provinces of China

N. Zheng, Xiaomin Xu, Jia-Qi Wang, 2013, Food additives & contaminants. Part B, Surveillance.

Effects of homogenization and heat treatment on fatty acids in milk from five dairy species

Yongxin Yang, Rongwei Han, Rongbo Fan, 2022, Food Quality and Safety.

N‐glycosylation proteomic characterization and cross‐species comparison of milk fat globule membrane proteins from mammals

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2016, Proteomics.

Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals.

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2016, Journal of proteomics.

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

Yongxin Yang, Rongwei Han, Rongbo Fan, 2023, Food chemistry: X.

Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety

D. Oh, Jun Wang, Yongxin Yang, 2023, Food Control.